Foods for Christmas Giving
Stollen (p. 131)
Plum Pudding (p. 132)
Fruit Cake (p. 134)
Peanut Brittle (p. 135)
Spritz (p. 136)
Nut Butter Balls (p. 137)
Christmas Eve Supper
Scallops or Shrimp Sautéed with Herbs (p. 81)
Ring of White Rice (p. 24)
Baked Virginia Ham (p. 123)
Romaine Lettuce and Watercress Salad
Hot Buttered French Bread or Rolls
Coconut Layer Cake (p. 138)
Christmas Cookies
Coffee
Christmas Dinner
Cold Poached Shrimp with Special Sauce (p. 64)
Roast Beef (p. 140)
Yorkshire Pudding (p. 141)
Creamed Onions (p. 142)
French-Cut Green Beans (p. 18)
Hot Buttered Rolls
Plum Pudding with Brandy (p. 132)
Nutmeg Sauce (p. 51)
Christmas Candies and Nuts