Beetroot barley risotto with horseradish cream 115
Beetroot leaves with walnuts, raisins and orange 113
Blackberry and apple almond-crusted pudding 33
Blackberry and rare roast beef salad 32
Blackberry vinegar 31
Broad beans baked with asparagus 76
Broad bean and cumin purée with chicory 75
Brussels stir-fry with ginger, cumin and chilli 123
Celeriac champ 106
Celeriac, fennel and apple remoulade 105
Chard with sage, cream and nutmeg 69
Chilli and cider mussels 62
Chilli and lime ice cream 61
Courgette and banana cake 96
Courgette, ricotta and basil rolls 95
Creamy Brussels purée with walnuts 121
Creamy kale and broad bean stew 126
Crispy seaweed 125
Eggs baked in passata, pepper and chorizo sauce 82
Elderberry summer pudding 28
Elderflower granita 27
Elderflower and lime cordial 26
Eton mess 86
Gooseberry chutney 111
Gooseberry and elderflower fool 110
Gooseberry sauce 109
Hedgerow jam 29
Jerusalem artichoke and truffle oil purée 65
Nettle soup 20
Nettle risotto 23
Parsnip gnocchi 99
Quince cheese 117
Rhubarb and cinnamon puffs 48
Rhubarb, ginger and cardamom jam 51
Rocket, mushroom and feta filo pastry rolls 58
Rocket vichyssoise 59
Rosehip and apple jelly 37
Rosehip syrup 35
Rosemary and honey roasted roots 101
Runner beans with new potatoes, pesto and spaghetti 91
Slider 41
Sloe and apple jam 39
Sloe gin 40
Sloe purée 41
Sorrel, chard and ricotta cheese puff pastry pie 53
Sorrel hollandaise sauce 54
Spiced chard with chickpeas 70
Spiced chicken casserole with quince 118
Spiced runner beans 89
Strawberry, rhubarb and spinach salad 85
Tipsy sloe fairy cakes 43
Tomato passata 81
Warm Jerusalem artichoke and oyster mushroom salad 66
Wild garlic pesto 13
Wild garlic broth 15
Wild garlic dauphinoise 16
ILLUSTRATION CREDITS
p.60 Red chilli pepper line drawing © Shutterstock/Hein Nouwens
p.92 Courgette line drawing © Shutterstock/Canicula