BRUSCARE means ‘toast over the coals’ and this Italian classic is at its best when the bread is toasted over a hot braai. The choices of topping are really endless: you can keep it simple or go all out and impress.
SERVES 10
1 ciabatta, sliced
1 clove garlic, cut in half
Olive oil for brushing
1. Rub each slice of bread on both sides with the garlic and brush with some oil.
2. Place on the braai and toast until golden brown on each side.
3. Remove from the heat and place the topping of your choice on top.
TOPPING IDEAS
1. Chopped baby tomatoes, a splash of balsamic vinegar and torn fresh basil (just drain the juice of the tomatoes before placing on the bread)
2. Sliced tomato, torn bocconcini, and basil pesto
3. Sliced cucumber and goats’ milk cheese
4. Roasted peppers and crumbled feta cheese
5. Ricotta cheese, walnuts and honey
6. Spiced roasted chickpeas and caramelised onion
