CONTENTS

Introduction

Snacks & Dips

Bruschetta Over the Coals

Classic Baba Ganoush

Baby Marrow & Labneh Naan Pizza

Vegan Caramelised Onion Dip

Homemade Hummus with Braaied Pita Shards

Blackeye Pea, Porcini Mushroom & Mozzarella Arancini with Ajvar Sauce

Moroccan-Style Chickpea Keftas with Lemon & Mint Raita and Mini Flatbreads

Brinjal, Sundried Tomato, Basil Pesto & Mozzarella Roll-Ups

Braaied Baby Corn with Avo & Lime Crema

Panko Goat’s Milk Cheese Sliders with Fennel Salad

Mains

Marinated Braaied Tofu

Braaied Butternut & Miso Parcels

Baby Marrow & Halloumi Skewers

Couscous & Pesto-Stuffed Peppers

Tandoori Braaied Carrots

Braaied Head of Cauliflower with Tahini Yoghurt

Cabbage Over the Coals

Ginger & Lime Braaied Tofu with Red Slaw

Asparagus with Harissa and Lemon

Charred Broccoli with Labneh and Za’atar

Braaied Brinjals with Spicy Tahini & Sumac Dressing

Herbed Feta with Chopped Cherry Tomatoes & Sundried Tomato Pesto

Sweet Potatoes with Coriander Yoghurt

Braaied Beetroot with Goats’ Milk Cheese & Dill

Braaied Corn with Miso Butter Glaze

Braaied Fennel with Tomatoes, Capers & Olives

Braaied Butternut with a Spicy Buttermilk & Coriander Dressing

Polenta Tart

Three Cheese Mushroom Pie

Mushroom Asada Gyro with Avocado, Pineapple, Jalapeño & Coriander

Spelt Risotto with Roasted Butternut, Sage & Parmesan

Grilled Brinjal, Halloumi & Pesto Burger

Grilled Oyster Mushroom Tortillas with Miso Mayo & Pickled Veggies

Giant Black Mushroom Burger with Jack Daniels Onion Relish

Cannellini Bean Cassoulet

Truffle & Emmental Burger

Brinjal Tahini Satay

Sweet Potato Burger with Harissa Yoghurt

Grilled Corn on the Cob with Sriracha Vegan Aioli & Sumac

Sweet Potato Falafel Pita with Chimichurri

Braaied Avocado with Moroccan-Spiced Chickpeas and Coriander Tahini

Cheesy Loaded Lentil Potatoes on the Coals

Greek-Style Baby Marrow Sliders with Lemon Raita

Baby Marrow & Basil Pesto Gratin

Vegetable Paella

Sweet Potato Rosti

Brinjal Curry

Spicy Braaied Chipotle Tofu Skewers

Lentil Burgers with Roasted Beetroot, Goats’ Milk Cheese & Walnuts

Enchilada Stuffed with Black Beans, Avocado & Jalapeňo

Smoky Shiitake Mushroom, Tofu & Edamame Rice Cakes

Persian Jewelled Rice with Roasted Butternut

Moroccan Vegetable Tagine

Sides & Salads

Braaied Corn Salad

Warm Braaied Vegetable Salad with Honey Mustard Dressing

Apple and Fennel Coleslaw

Braaied Beetroot Salad with Pomegranate Molasses Vinaigrette

Cucumber and Radish Salad

Vegan Potato Salad

Braaied Iceberg Lettuce with Tempered Yoghurt Dressing

Melon, Mint & Feta Salad with Orange Blossom Water

Braaied Fennel & Avocado Salad with Preserved Lemon & Almond Dressing

Vietnamese Salad with Green Guava

Turkish Cucumber Salad

Ghee-Roasted Brussels Sprouts with Mustard Tahini Dressing

Brinjal, Preserved Lemon, Mint & Za’atar Labneh

Freekeh Salad

Harissa Tofu & Grilled Peach Salad

Breads

Caprese Sandwich

Gourmet Stuffed Bread

Cheesy Garlic Bread Twists

Pull-Apart Bread with Black Olives, Sundried Tomatoes, Pesto & Mozzarella

Miso, Sweet Potato, Ricotta & Rocket Flatbread

Flatbread with Labneh, Crisp Smoked Paprika Chickpeas & Mixed Herbs

Flatbread with Caramelized Onions, Dates, Ricotta & Rocket

Baby Marrow, Ricotta, Coriander & Preserved Lemon Flatbread

Vegan Braaibroodjie

Manakish

Desserts

Peppermint Crisp Ice Cream Cake

Frozen Vegan Salted Caramel Tart

Fig, Labneh & Honey Braaibroodjies

Braaied Stone Fruit with Coconut Cream & Tahini

Choc Chip Peppermint S’mores

Chocolate & Nougat Banana Split

Vegan Braaied Pineapple & Banana Soft Serve

Vegan Gin & Tonic Jellies

Frozen Berry Pavlova

Braaied Banana Malva with Whisky Sauce

Apple Pie on the Braai

Chocolate Brownie Skillet Cookie

Doughnuts with Lemon Curd, Mascarpone & Mixed Berries

Drinks

Passion Fruit Champagne

Beer & Raspberry Shandy

Strawberry Sangria

Orange & Cucumber Pimm’s

Beetroot Gin

Pineapple, Basil & Rum Kombucha Cocktail

Index