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VEGAN BRAAIED PINEAPPLE & BANANA SOFT SERVE

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Few things beat just-churned ICE CREAM. Soft and creamy, no added sugar and scooped onto a crisp cone, it takes you straight to a beach holiday. This recipe takes some planning ahead and you will need a food processor but it is worth it!

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SERVES 6

500 g fresh pineapple, peeled, cored and sliced

Olive oil for brushing

4 medium bananas, sliced in large chunks

1 × can (400 ml) coconut milk, chilled overnight

1 Tbsp lemon juice

1 tsp salt

  1.  Brush each pineapple slice lightly with some oil and braai each side for 3 minutes over medium-hot coals until caramelised and beginning to char.

  2.  Once all the slices have been braaied, place them in a container and freeze with the banana pieces.

  3.  Place the pineapple, banana, coconut milk, lemon juice and salt in a food processor and blitz until smooth and creamy.

  4.  Place in a suitable container and freeze for a few hours until frozen but still easy to scoop.