The craft gin revolution is here to stay and there are some fantastic new tonics on the market, so grab your favourites for these JELLIES.
SERVES 8
¼ cups water
300 g castor sugar
2½ tsp agar agar powder
Grated zest and juice of 2 limes
Pinch of salt
⅔ cup good quality tonic water
1 cup craft gin
Fresh berries to serve
1. Bring the water, sugar, agar, lime zest and salt to a boil, stirring to dissolve the sugar and agar.
2. Reduce the heat and simmer for 3 minutes.
3. Add the lime juice, tonic water and gin and mix well. Pour into serving glasses and refrigerate until set.
4. Decorate with fresh berries and serve.
