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GHEE-ROASTED BRUSSELS SPROUTS WITH MUSTARD TAHINI DRESSING

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BRUSSELS SPROUTS … the most hated vegetable on earth! However, add some smokiness from the fire, top with the creamy, nuttiness of the tahini and that extra punch from the mustard and a star is born.

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SERVES 6

400 g Brussels sprouts

3 Tbsp ghee, melted

FOR THE DRESSING

1 tsp mustard powder

½ cup tahini

2 Tbsp olive oil

Salt to taste

  1.  Brush the Brussels sprouts with melted ghee and place on the braai grid over medium-hot coals.

  2.  Braai until cooked and slightly charred – 8 - 10 minutes, depending on the thickness of the sprouts.

  3.  Meanwhile, mix the mustard powder, tahini, olive oil and salt and give it a good stir. If the tahini is too thick, add some melted ghee and give it a blitz in the blender.

  4.  Remove the Brussels sprouts from the heat and serve with a drizzle of dressing.