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DISHES FOR A DIGITAL AGE

Dishes cooked by contemporary Fu Pei-mei fans, posted on Instagram for the Radical Family Farms Pei Mei Cookoff event (@radicalfamilyfarms, #rffcookoff, 2020). The dishes include (clockwise, from top left) Chris Young’s Steamed Chicken with Green Onion; Linda Tay Esposito’s Assorted Meat Soup in Winter Melon; Daphne Wu’s Eggplant Sze-Chuan Style; and Lynn Chang’s version of Fu’s personal favorite, Sea Cucumber in Brown Sauce.