Whenever I make homemade hummus, the kids can predict what will be in their lunch boxes the next day: veggie rolls made with scoopfuls of this creamy spread. With one of my kids already leaning toward becoming vegetarian, these tortilla roll-ups are a protein-packed, tasty lunchtime lifesaver.
½ cup Supereasy Hummus
4 whole-wheat tortillas
2 medium carrots, peeled and grated (about 1 cup)
1 avocado, sliced
1. Spread 2 tablespoons hummus on each tortilla, taking care to cover the edges, since the hummus will act as a glue to hold the wrap together.
2. Sprinkle ¼ cup of the grated carrots along the closest edge of each tortilla, and lay a quarter of the avocado slices on top of the carrots.
3. Roll up, slice in half diagonally, and serve.