Introduction: Thinking Outside the Lunch Box
PART 1: SCHOOL LUNCH SOLUTIONS
The Principles of the Perfect Lunch
From Dinner to Lunch: Reinventing Leftovers
Hot or Cold? That Is the Question
Food Allergies at the Lunch Table
shredded chinese chicken salad
silky tomato soup with grilled cheese crouton bites
apple, honey, and cheese quesadilla
turkey, bacon, cheddar, and tomato melt
bananamana–cream cheese sammie
banana chocolate-hazelnut spread lavash wheels
grilled cheese and pickle panini
ooey-gooey mozzarella pesto melt
my childhood favorite pimiento cheese sandwich
prosciutto and butter sandwich
strawberry–cream cheese “sushi rolls“
swiss avocado turkey quesadilla
tapenade–cream cheese pinwheels
turkey cranber-wee bagel sandwich
raspberry-mascarpone heart sandwiches
smoked salmon and cream cheese bites
the amazing veggie-packed sandwich
peanut butter pancake sandwiches
banana upside down mini muffins
hubby’s “better than ice cream”
roasted honey cinnamon chickpeas
toasted pepitas and sunflower seeds
baked whole-wheat raspberry doughnuts
whole-wheat chocolate chip cookies
birthday lemon cupcakes with blueberry frosting
pumpkin muffins with cream cheese icing
double chocolate whole-wheat brownies