I hope you add this supersimple recipe to your lunch repertoire. By using naan—an oven-baked flatbread typical to Indian cuisine that can be found at most large grocery stores—instead of pizza dough, the crust is all set to go and simply awaiting the toppings.
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
¼ cup Everyday Basil Pesto
4 pieces whole-wheat naan
1. Preheat the oven to 450°F.
2. Combine the mozzarella and Parmesan in a bowl.
3. Spread 1 tablespoon of the pesto over each piece of naan and top with ¼ cup of the cheese blend.
4. Place the pizzas on a baking sheet and bake for 10 to 12 minutes, or until bubbling and golden.