Isn’t everything better when it comes on a stick?
My kids definitely thought so when they saw me packing these unique kabobs in their lunch boxes. While it seemed a little silly to them at first, as soon as they started munching and sliding off the ingredients one after the other, they totally got into it.
Now Kenya and Chloe often ask me for their meals on a stick. As long as they’re eating whatever good stuff I make for them, who am I to argue?
10 skewers
2 cups cubed bread (ciabatta, French, or other hearty bread works)
1½ cups cubed Cheddar and mozzarella cheese
1 slice thick-cut deli ham, cut into strips or cubes
10 cherry tomatoes
OPTIONAL ACCOMPANIMENTS
mustard, mayonnaise, Vegenaise, or Veg-Wee Dip
1. Skewer 1 cube of bread, 1 cube of Cheddar cheese, 1 piece of ham, 1 cherry tomato, another piece of ham, 1 cube of mozzarella cheese, and 1 cube of bread.
2. Repeat with the remaining skewers and ingredients.
3. Serve with mustard for dipping or other optional accompaniments.
TIP: Other foods that work great on a stick would be sliced or cubed turkey or roast beef, cucumber, Swiss cheese, and bell pepper.