Makes 1 cup
4 ounces cream cheese, softened
4 tablespoons (½ stick) unsalted butter, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1. Place the cream cheese and butter in a bowl and use a hand mixer to beat for 30 seconds on medium-low speed.
2. Add the powdered sugar and vanilla and beat for 1 minute, or until the frosting is smooth and creamy.
3. Frost the muffins.
ASHLEY: Your Pumpkin Muffins are the go-to muffin in our house. I stock up on pumpkin when it’s in season so we can eat them all year long! My kids love when I put a couple in their snack or lunch, plus they’ll sneak a few as we run out the door in the morning!
JD: I made over three hundred bite-size muffins for my son’s school, and the kids were sneaking into the teachers’ kitchen to steal the very few leftovers . . . you’ve got the love of 250 kids.
KRYSTIE: Pumpkin Muffins are a big favorite at our house for the kids and my partner and me. Weelicious has helped me find uses for pumpkin year round! Now we always have a can in the pantry.
KRISTIN: Your Pumpkin Muffins were the first recipe I ever made from your site, and they’re what motivated me to start cooking better for my little one. He absolutely loves them, and I love that they’re supereasy to make!