No-Cook BBQ Sauce

Store-bought barbecue sauce almost always contains brown sugar or corn syrup. But that’s no big deal because you can make your own and it’s delicious!

Makes 1 cup (48 servings)

• 1 cup Homemade Sugar-Free Ketchup or store-bought sugar-free ketchup
• 2 tablespoons Frank’s RedHot hot sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons dry mustard
• 2 teaspoons liquid smoke
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika

In a small bowl, mix together all the ingredients and transfer to an airtight container. The sauce keeps in an airtight container in the refrigerator for up to 7 days.

Nutritional Info (per serving)

Calories 24, fat 0.1 g, protein 0.1 g, carbs 3.7 g, fiber 3.8 g