The flavor of Lakanto monkfruit sweetener is my personal favorite, but you can use stevia or erythritol. This sauce is the best on the Keto Pancakes.
Makes 1¼ cups (20 servings)
In a saucepan over low heat, combine ¼ cup water with the blueberries, sweetener, and lemon juice. Cook, stirring occasionally, until the fruit has reduced into a thick sauce, about 20 minutes. For a thicker sauce, smash the blueberries and stir frequently while cooking. If you like your sauce chunky, leave the blueberries whole while cooking, which will result in a compote. If you’d like to make the sauce a bit thicker, add the xanthan gum and stir thoroughly.
Serve warm or let cool completely before storing. Store in a covered container in the refrigerator for up to 7 days. Reheat the sauce over low heat when you are ready to use it.
Nutritional Info (per serving)
Calories 13, fat 0.1 g, protein 0.2 g, carbs 3.9 g, fiber 0.5 g
Variation
Replace the blueberries with chopped strawberries or raspberries and cook as directed.