To our publishers, ABC Books.
To Chris Wisbey, for his support and encouragement, without which this book (and Sally’s others) would never have come into existence.
From Sally:
Forever and always to my family, who inspire me to value the special times we have always shared together, a tremendous part of which has always related to cooking and all the wonderful things it encapsulates.
From Paul:
I would like to thank my ever patient and supportive partner, Ant Speed, whose wisdom and spirit has been the bedrock for happiness, joy and contentment unbound.
To Mum, Dad, Ray Sangston, Lou Garnier, Noreen Le Mottee, Jarrod O’Donnell-Adams and Chris Gallagher – thanks always for keeping me pointed me in the right direction.
Also, a big thanks to Tino Carnevale and Spot Cullen for the killer plant advice and to friends in far off places – I salute you!