CONTENTS
Dedication
Contents
Introduction
PART 1: SLOW FOOD
Making from scratch
Making yoghurt
Easy cheesemaking
Making ice-cream
Making your own bread
Making curry pastes and powders
Making your own stock
Making pet treats
Preserving
Making jam
Making fruit jelly
Making fruit cordials
Bottling fruits
Making chutneys and relishes
Pickling vegetables
Making the most of herbs
Old-fashioned eats
Making a perfect pie
Baking a cake
Preparing a high tea
Cooking for a fete
Cooking a roast
Cooking in a wood-fired oven
Planning a picnic
Cooking over a camp fire
PART 2: SLOW PASTIMES
For the love of vinyl
Playing cards
Rediscover board games
Leisurely walks
The ultimate slow walk: beachcombing
Slow gardening: bonsai
Cultivating carnivorous plants
Slow decor: growing indoor plants
Mindful shopping: op shops
In praise of scarves
How to get a good night’s sleep
Record your dreams
The art of the slow shave
Relax with the perfect pot of tea
Chill out over cocktails
Host a dinner party
Throwing a theme party
Keeping a diary
Fill a photo album
Reading a book
Pen a letter
Sending greeting cards
Collect stamps
Cultivate good manners
Using Australian lingo, mate
Acknowledgements
Index
About the authors
Copyright
Guide
Cover
Contents
Chapter 1
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