spacer.ai

Bibliography

Ackerman, Diane. A Natural History of the Senses. New York: Random House, 1990.

Aikman, Lonnelle. Nature’s Healing Arts. Washington, D.C.: National Geographic Society, 1977.

American Society of Plant Biologists. “Early Origins of Maize in Mexico,” 06/27/2008, www.biologynews.net.

Andrews, Tamra. Nectar and Ambrosia—An Encyclopedia of Food in World Mythology. Santa Barbara, CA: ABC-CLIO, Inc., 2000.

Andrews, Ted. How to See and Read the Aura. St. Paul, MN: Llewellyn Publications, 1991.

Bastianich, Lidia Matticchio. Lidia’s Italian-American Kitchen. New York: Alfred A. Knopf, 2001.

Bianchini, Francesco, and Francesco Corbetta. Fruits and Vegetables. New York: Crown Publishers, Inc., 1975. (Originally published in 1973 by Arnoldo Mondadori.)

Biodisiac Institute. The Biodisiac Book: Harnessing Nature’s Organic Powers to Your Own Sexuality. Mayfair, London: Arlington Books, Ltd., 1981.

Bricklin, Mark. The Practical Encyclopedia of Natural Healing. Emmaus, PA: Rodale Press, Inc., 1976.

Buchman, Dian Dincin. The Complete Herbal Guide to Natural Health & Beauty. Garden City, NY: Doubleday & Co., Inc., 1973.

———. Dian Dincin Buchman’s Herbal Medicine. New York: Gramercy Publishing Company, 1979.

Campanelli, Pauline. Wheel of the Year: Living the Magical Life. St. Paul, MN: Llewellyn Publications, 1989.

Carini, Simona. “Variations on a Theme of Polenta,” 2006,
homepage.mac.com/scarini/Essay4.html.

Chessman, Andrea. Summer in a Jar: Making Pickles, Jams & More. Charlotte, VT: Williamson Publishing, 1985.

Chevallier, Andrew. The Encyclopedia of Medicinal Plants. London: Dorling Kindersley Ltd., 1996.

Chin, Wee Yeow, and Hsuan Keng. An Illustrated Dictionary of Chinese Medicinal Herbs. Sebastapol, CA: CRCS Publications, 1992.

Clark, Lewis J. Lewis Clark’s Field Guide to Wildflowers of Forest and Woodland in the Pacific Northwest. Sydney, British Columbia: Gray’s Publishing Ltd., 1974.

———. Lewis Clark’s Field Guide to Wildflowers of the Mountains in the Pacific Northwest. Sydney, British Columbia: Gray’s Publishing Ltd., 1975.

Clarkson, Rosetta E. The Golden Age of Herbs and Herbalists. New York: Dover Publications, 1972.

Clements, Frederic E., and Edith S. Clements. Rocky Mountain Flowers. New York: The H. W. Wilson Company, 1945.

Clute, Willard N. The Common Names of Plants and Their Meanings. Indianapolis, IN: Willard N. Clute & Co., 1942.

Cocconi, Emilio. Liqueurs for All Seasons. Wilton, CT: Lyceum Books, Inc., 1975. (Originally published in Milan by Fratelli Fabbri in 1974.)

Cook’s Illustrated Magazine, ed. The Best Kitchen Quick Tips. Brookline, MA: America’s Test Kitchen, 2003.

Coon, Nelson. Using Plants for Healing. Emmaus, PA: Rodale Press, 1963.

———. Using Wild and Wayside Plants. New York: Dover Publications, 1957.

Couch, Osma Palmer. Basket Pioneering. New York: Orange Judd Publishing Co., 1933.

Cowan, Eliot. Plant Spirit Medicine. Newberg, OR: Swan Raven & Company, 1995.

Craighead, John J., Frank C. Craighead, and Ray J. Davis. A Field Guide to Rocky Mountain Wildflowers (from Northern Arizona and New Mexico to British Columbia). Boston, MA: Houghton Mifflin Co., 1963.

Crocker, Pat. The Healing Herbs Cookbook. Toronto, Ontario: Robert Rose, Inc., 1999.

Crow, W. B. The Occult Properties of Herbs and Plants. New York: Samuel Weiser Inc., 1980.

Cruden, Loren. Medicine Grove: A Shamanic Herbal. Rochester, VT: Destiny Books, 1997.

Cullum, Elizabeth. A Cottage Herbal. North Pomfret, VT: David & Charles, Inc., 1975.

Culpepper, Nicholas. Culpepper’s Complete Herbal. Slough, Berks, England: W. Foulsham & Co., Ltd., n.d.

Cunningham, Scott. Cunningham’s Encyclopedia of Magical Herbs. St. Paul, MN: Llewellyn Publications, 1985.

———. The Magic in Food: Legends, Lore & Spellwork. St. Paul, MN: Llewellyn Publications, 1991.

———. Magical Aromatherapy. St. Paul, MN: Llewellyn Publications, 1989.

———. Magical Herbalism. St. Paul, MN: Llewellyn Publications, 1982.

Dampney, Janet, and Elizabeth Pomeroy. All About Herbs. New York: Simon & Schuster, Inc., 1985.

Davidow, Joie. Infusions of Healing: Treasury of Mexican-American Herbal Remedies. New York: Fireside, 1999.

Dawson, Ron. Nature Bound Pocket Field Guide. Boise, ID: OMNIgraphics Ltd., 1985.

Dayton, William A. Notes on Western Range Forbs. Washington, DC: Forest Service/USDA, 1960.

DeDominici, Eva. “Carmelite Water Recipe,” 2008, www.recipezaar
.com/recipe/print?id=252697.

Densmore, Frances. How Indians Use Plants for Food, Medicine & Crafts. New York: Dover Publications, Inc., 1974. (First published in 1928 by the U.S. Government Printing Office under the title Uses of Plants by the Chippewa Indians.)

Duff, Gail. A Book of Pot-Pourri. New York: Beaufort Books Publishers, 1985.

Duke, James A. The Green Pharmacy. Emmaus, PA: Rodale Press, 1977.

———. Handbook of Edible Weeds. Boca Raton, FL: CRC Press, 1992.

Durant, Mary. Who Named the Daisy? Who Named the Rose?—A Roving Dictionary of North American Wildflowers. New York: Dodd, Mead & Company, 1976.

Dweck, Anthony C. “Ethnobotanical Use of Plants, Part 4, The American Continent,” www.dweckdata.com/Published_papers/American_Indians.pdf.

Elliot, Doug. Wild Roots. Rochester, VT: Healing Arts Press, 1995.

Elpel, Thomas J. Botany in a Day—Thomas J. Elpel’s Herbal Field Guide to Plant Families. Pony, MT: HOPS, 1996.

Frazer, Sir James G. The Golden Bough. New York: Touchstone, 1950.

Freitus, Joe. Wild Preserves. Boston, MA: Stonewall Press, Inc., 1977.

Gaines, Xerpha M., and D. G. Swan. Weeds of Eastern Washington and Adjacent Areas. Davenport, WA: Camp-Na-Bor-Lee Association, Inc., 1972.

Garland, Sarah. The Complete Book of Herbs and Spices. New York: The Viking Press, 1979.

Gibbons, Euell. Stalking the Healthful Herbs. New York: David McKay Company, Inc., 1966.

———. Stalking the Wild Asparagus. New York: David McKay Company, Inc., 1962.

Gilbertie, Sal. Herb Gardening at Its Best. New York: Athenaum/SM, 1978.

Gordon, Leslie. Green Magic. New York: Viking Press, 1977.

Graff, Ingrid. “Mint.” Blair & Ketchum’s Country Journal, March 1981.

Greene, Janet, Ruth Hertzberg, and Beatrice Vaughan. Putting Food By. New York: Penguin Group, 1992.

Grieve, Mrs. M. A Modern Herbal—Volume I & II. New York: Dover Publications, Inc., 1982. (Originally published in 1931 by Harcourt, Brace & Company.)

Griggs, Barbara. Green Pharmacy: A History of Herbal Medicine. New York: The Viking Press, 1981.

Gunther, Erna. Ethnobotany of Western Washington. Seattle: University of Washington Press, 1945.

Hart, Jeff. Montana: Native Plants and Early Peoples. Helena, MT: Montana Historical Society, 1976.

Hawken, Paul. The Magic of Findhorn. New York: Bantam, 1975.

Hazan, Marcella. Essentials of Classic Italian Cooking. New York: Alfred A. Knopf, 1995.

Heinerman, John. Science of Herbal Medicine. Orem, UT: Woodland Books, Bi-World Publishers, 1984.

Hersey, Jean. A Woman’s Day Book of Wildflowers. New York: Fawcett Publications, 1960, 1976.

Hesse, Hermann. Beneath the Wheel. New York: Bantam, 1906, 1976.

Hickey, Michael, and Clive King. The Cambridge Illustrated Glossary of Botanical Terms. Cambridge, UK: Cambridge University Press, 2000.

Hillers, Val. You Can Prevent Food Poisoning—PNW 250. Washington State University/University of Idaho/Oregon State University/USDA, revised 1993.

Hitchcock, Leo C., and Arthur Cronquist. Flora of the Pacific Northwest. Seattle: University of Seattle Press, 1973.

Hole, John W., Jr. Human Anatomy and Physiology. Dubuque, IA:
Wm. C. Brown Co., 1978, 1981.

Hopman, Ellen Evert. A Druid’s Herbal. Rochester, VT: Destiny Books, 1995.

Hopping, Jane Watson. The Pioneer Lady’s Country Kitchen: A Seasonal Treasury of Time-Honored American Recipes. New York: Villard Books, 1988.

Hutchens, Alma R. Indian Herbalogy of North America. Ontario, Canada: Merco, 1973.

Hylton, William H., ed. The Rodale Herb Book. Emmaus, PA: The Rodale Press, Inc., 1974.

Inglis, Bessie D. Wild Flower Studies. Great Britain: The Studio Publications, Inc., 1951.

Kanner, Catherine. The Book of the Bath. New York: Ballantine Books, 1985.

Katzen, Mollie. The Moosewood Cookbook. Berkeley, CA: Ten Speed Press, 1977.

Kavasch, Barrie. American Indian Healing Arts. New York: Bantam Books, 1999.

———. Native Harvests: Recipes and Botanicals of the American Indian. New York: Random House, Vintage Books, 1977.

Keville, Kathy. The Illustrated Herb Encyclopedia. New York: Mallard Press, 1991.

Kinucan, Edith S., and Penny R. Brons. Wild Wildflowers of the West. Ketchum, ID: Kinucan & Brons, 1977.

Kneipp, Sebastian. My Water-Cure. Mokelumne Hill, CA: Health Research, 1956. (First published in 1886 and translated from the 62nd German edition, Jos. Koessel, Publisher, Bavaria.)

Konowachuk, J., and J. I. Speirs. “Antiviral Effect of Apple Beverages.” Applied and Environmental Microbiology, Bureau of Microbial Hazards. Ottawa, Ontario: Health and Welfare, Canada, 1978.

Kowalchik, Claire, and William H. Hylton, eds. Rodale’s Illustrated Encyclopedia of Herbs. Emmaus, PA: Rodale Press, 1987.

Krause, Steven A. Wine from the Wilds. Harrisburg, PA: Stackpole Books, 1982.

Krompegel, Karla. “Ethnobotany of Two Contrasting American Ecosystems: Amazonia and the Sonoran Desert” (www.colostate.edu/Depts/Entomology/courses/en570/papers_2000/Krompegel.html).

Krutch, Joseph Wood. Herbal. Boston, MA: David R. Godine, Publisher, 1976.

Kushi, Aveline. Aveline Kushi’s Complete Guide to Macrobiotic Cooking. New York: Warner Books, 1985.

Kynes, Sandra. Whispers from the Woods: The Lore and Magic of Trees. Woodbury, MN: Llewellyn Publications, 2006.

Larrison, Earl L., Grace W. Patrick, William H. Baker, and James A. Yaich. Washington Wildflowers. Seattle, WA: The Seattle Audobon Society, 1974.

Law, Donald. Herbal Teas for Health and Pleasure. Rustington, Sussex, England: Health Science Press, 1968.

Lawrence, George H. M. An Introduction to Plant Taxonomy. New York: The Macmillan Company, 1955.

Leek, Sybil. Sybil Leek’s Book of Herbs. New York: Cornerstone Library, Simon & Shuster, 1973.

Levy, Juliette de Bairacli. Common Herbs for Natural Health. New York: Schocken Books, 1966, 1974.

Lust, John. The Herb Book. New York: Benedict Lust Publications, Bantam Books, 1974.

MacRae, Norma M. Canning & Preserving Without Sugar. Chester, CT: The Globe Pequot Press, 1982.

Malgieri, Nick. How to Bake: The Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory. New York: HarperCollinsPublications, 1995.

Marks, Geoffrey, and William K. Beatty. The Medical Garden: Seven Important Drugs that Grow in the Wild. New York: Charles Scribner’s Sons, 1971.

Martha Stewart Living, eds. The Martha Stewart Living Cookbook. New York: Oxmoor House, 2000.

Martin, Laura C. The Folklore of Trees and Shrubs. Chester, CT: The Globe Pequot Press, 1992.

Meyer, David C., compiler. Herbal Recipes. Glenwood, IL: Meyerbooks, 1978.

Millspaugh, Charles F. American Medicinal Plants. New York: Dover Publications, Inc., 1974, unabridged republication. (Originally published in 1892 by John Yorston & Co., Philadelphia.)

Moerman, Daniel E. American Medical Ethnobotany: A Reference Dictionary. New York & London: Garland Publishing Inc., 1977.

———. Geraniums for the Iroquois: A Field Guide to American Indian Medicinal Plants. Algonac, MI: Reference Publications, Inc., 1981.

Moore, Michael. Medicinal Plants of the Mountain West. Santa Fe: The Museum of New Mexico Press, 1979.

———. Medicinal Plants of the Pacific West. Santa Fe: Red Crane Books, 1993.

Mowrey, Daniel B. Proven Herbal Blends. Ogden, UT: Root of Life, Inc., 1984.

Munson, Shirley, and Jo Nelson. Apple Lover’s Cook Book. Phoenix, AZ: Golden West Publishers, 1995.

Niehaus, Theodore F., and Charles L. Ripper. A Field Guide to Pacific States’ Wildflowers. The Peterson Field Guide Series. Boston: Houghton Mifflin Co., 1976.

Niethammer, Carolyn. American Indian Food and Lore. New York: Collier Books, Macmillan Publishing Co., Inc., 1974.

Olver, Lynne, ed., “History Notes: About Corn & Maize,” 2008,
www.foodtimeline.org/foodfaq.html.

Ornstein, Robert, and David Sobel. Healthy Pleasures. Reading, MA: Addison-Wesley, 1989.

Orr, Robert T., and Margaret C. Orr. Wildflowers of Western America. New York: Galahad Books, 1981.

Oster, Maggie, and Sal Gilbertie. The Herbal Palate Cookbook. Pownal, VT: Storey Communications, Inc., 1996.

Ott, John N. Health and Light: The Effects of Natural and Artificial Light on Men and Other Living Things. New York: Pocket Books, 1973.

Parvati, Jeannine. Hygieia: A Woman’s Herbal. Monroe, UT: A Freestone Collective Book, 1978.

Passmore, Nancy F. W., ed. The 1987 Lunar Calendar. Boston, MA: Luna Press, 1986.

Patterson, Patricia A., et al. Field Guide to Forest Plants of Northern Idaho. Ogden, UT: USDA Forest Service, 1985.

Peltier, Jerome. Manners and Customs of the Coeur d’Alene Indians. Spokane, WA: Peltier Publications, 1975.

Peterson, Maude Gridley. How to Know Wild Fruits. New York: Dover Publications, Inc., 1973. (Unabridged republication of 1905 edition published by the Macmillan Company, new Table of Changes in Nomenclature by E. S. Harrar.)

Pickston, Margaret. The Language of Flowers. Facsimile Edition. Published in England by Michel Joseph Ltd., 1968.

Pond, Barbara. A Sampler of Wayside Herbs: Rediscovering Old Uses for Familiar Wild Plants. Riverside, CT: The Chatham Press, Inc., 1974.

Preston, Jr., Richard J. Rocky Mountain Trees. New York: Dover Publications, Inc., 1968. (Revised and corrected edition.)

Prindle, Tara. “Native American History of Corn,” 2008, NativeTech: Native American Technology and Art, www.nativetech.org/cornhusk/cornhusk.html.

Pringle, Laurence. Wild Foods. New York: Four Winds Press, 1978.

Reavis, Charles. Home Sausage Making. Pownal, VT: Garden Way Publishing, 1981.

Rickett, Harold William. Botany for Gardeners. New York: The Macmillan Company, 1957.

Rodale, Robert, ed. “The Exciting World of Herbs,” November 1977 special issue. Emmaus, PA: Rodale Press, Inc.

Rohde, Eleanour Sinclair. A Garden of Herbs. New York: Dover Publications, 1969.

Rombauer, Irma S. Joy of Cooking. New York: Simon & Schuster, 1977. (Originally self-published in 1931.)

Rose, Jeanne. Herbs & Things. New York: Perigee/Grosset & Dunlap, 1972.

———. Jeanne Rose’s Herbal Guide to Inner Health. New York: Grosset & Dunlap, 1979.

———. Jeanne Rose’s Kitchen Cosmetics. Los Angeles: Panjandrum Books, 1978.

Schmid, Ronald F. Native Nutrition: Eating According to Ancestral Wisdom. Rochester, VT: Healing Arts Press, 1987.

Schofield, Janis J. Discovering Wild Plants. Anchorage, AK: Alaska Northwest Books, 1989.

Sesti, Giuseppe Maria, et al. The Phenomenon Book of Calendars. New York: Phenomenon Publications Ltd., Simon & Schuster, 1978.

Seward, Barbara. The Symbolic Rose. Dallas, TX: Spring Publications, Inc., 1989.

Shababy, Doreen. “Wild & Weedy—A Journal of Herbology,” Vol. 1, No. 1 through Vol. 6, No. 21 (1989–1995). Clark Fork, ID: self-published.

Shaudys, Phyllis V. Herbal Treasures. Pownal, VT: Garden Way Publishing, 1990.

———. The Pleasure of Herbs. Pownal, VT: Garden Way Publishing, 1986.

Smith, Jeff. The Frugal Gourmet. New York: Morrow, 1984.

Sokolov, Raymond. With the Grain. New York: Alfred A. Knopf, Inc., 1995

Spellenberg, Richard. The Audubon Society Field Guide to North American Wildflowers. New York: Alfred A. Knopf, Inc., 1979.

Spoerke, Jr., David G. Herbal Medications. Santa Barbara, CA: Woodbridge Press Publishing Co., 1980.

Starhawk. The Spiral Dance: A Rebirth of the Ancient Religion of the Great Goddess. New York: Harper & Row, Publishers, Inc., 1979.

Stewart, Hilary. Wild Teas, Coffees & Cordials: 60 Drinks of the Pacific Northwest. Seattle: University of Washington Press, 1981.

Stuart, Malcolm, ed. The Encyclopedia of Herbs and Herbalism. London: Orbis Publishing Ltd., 1979.

Sun Bear, and Wabun. The Medicine Wheel: Earth Astrology. Englewood Cliffs, NJ: Prentice-Hall, Inc., 1980.

Sunset Magazine, eds. Western Garden Book. Menlo Park, CA: Sunset Publishing Corporation, 1992.

Sweet, Muriel. Common Edible and Useful Plants of the West. Healdsburg, CA: Naturegraph Company, 1962.

Symonds, George W. D. The Tree Identification Book: A New Method for the Practical Identification and Recognition of Trees. New York: William Morrow & Company, Inc., 1958.

Telesco, Patricia. The Kitchen Witch’s Cookbook. St. Paul, MN: Llewellyn Publications, 1994.

Thiselton-Dyer, T. F. The Folk-Lore of Plants. Detroit, MI: Singing Trees Press, 1968. (Originally published in 1889 by Chatto & Windus, Piccadilly, London.)

Tilford, Gregory L. The EcoHerbalist’s Fieldbook. Conner, MT: Mtn. Weed Publishing, 1993.

Time-Life Books. Dried Beans & Grains. The Good Cook Series. Alexandria, VA: Time-Life Books, 1980.

Tisserand, Maggie. Aromatherapy for Women. New York: Thorssons Publishers Inc., 1985.

Tisserand, Robert B. The Art of Aromatherapy. Rochester, VT: Healing Arts Press, 1977.

Tolley, Emelie, and Chris Mead. The Herbal Pantry. New York: Clarkson N. Potter, Inc., 1992.

Tompkins, Peter, and Christopher Bird. The Secret Life of Plants. New York: Avon Books, 1973.

Underhill, J. E. Northwestern Wild Berries. Surrey, British Columbia: Hancock House Publishers Ltd., 1980.

Vogel, Virgil J. American Indian Medicine. Norman, OK: The University of Oklahoma Press, 1970.

Wallace, Jim, and Maureen Wallace. Snackers. Seattle: Madrona Publishers, 1977.

Weber, William A. Rocky Mountain Flora. Boulder: Colorado Associated University Press, 1976.

Weed, Susun S. Healing Wise. Woodstock, NY: Ash Tree Publishing, 1989.

Weiner, Michael A. Earth Medicine Earth Food. New York: Fawcette Columbine, 1972.

Weiss, Gaea, and Shandor Weiss. Growing & Using the Healing Herbs. Emmaus, PA: Rodale Press, 1985.

Welsh, Stanley L., and B. Ratcliffe. Flowers of the Mountain Country. Provo, UT: Brigham Young University Press, 1975.

Went, Frits W. The Plants. New York: Time, Inc., 1973.

White, Linda R., and Sunny Mavor. Kids, Herbs & Health. Loveland, CO: Interweave Press, 1998.

Will, George F., and George E. Hyde. Corn Among the Indians of the Upper Missouri. Lincoln and London: University of Nebraska Press, 1964.

Williamson, Darcy. How to Prepare Common Wild Foods. 1978, self-published.

Witkowski, Desirée. The Passionate Palate: Recipes for Cooking up a Delicious Life. St. Paul, MN: Llewellyn Publications, 1999.

Witty, Helen. Fancy Pantry. New York: Workman Publishing, 1986.

Wolfert, Paula. The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant and Inspired Recipes. New York: HarperCollinsPublishers, 1994.

———. The Cooking of South-West France: A Collection of Traditional and New Recipes from France’s Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes. Garden City, NY: The Dial Press, Doubleday & Company, Inc., 1983.

Yemm, J. R., ed. The Medical Herbalist. No. Hollywood, CA: Wilshire Book Company, 1976.

Yocom, Charles, Vinson Brown, and Aldine Starbuck. Wildlife of the Intermountain West. Healdsburg, CA: Naturegraph Publishers Inc., 1958

zana. “Precious Oils: Making Sun-Infused Healing Oils from Herbs.” WomanSpirit Magazine, Summer Solstice, Vol. 10, No. 40, 1984. Wolf Creek, OR.