Table of Contents

Author’s Note on Taking Herbal Remedies

Introduction

The Kitchen Apothecary

Why Local Herbs?

Harvesting Herbs

The Pantry

A is for Alliums

A is for Anise

A is for Apple

A is for Aromatherapy

A is for Aunt Carol’s Manicotti

B is for Barley Water

B is for Bathing Beautiful

B is for Blackberry

B is for Brotchen

C is for Camp Cook

C is for Catnip

C is for Cedar

C is for Chamomile

C is for Chicken Soup

C is for Corn

D is for Dandelion

D is for Deanna’s Dips

D is for Dill

E is for Eggs

E is for Elderberry

F is for Fennel

F is for Flowers

F is for Fresh Fruit Pie with Coconut-Cream Cheese Crust

G is for Gingerbread

G is for Grandma’s Magic Healing Salve

G is for Gratitude

G is for Greens for Beans–

H is for Hawthorn

H is for Honey Cakes

H is for Horseradish

I is for Insect Repellents

I is for Italian Herban Tomatoes

J is for Java

J is for the Journey to the Center of your Mind

K is for Kasha

K is for Kooka’s Kalooa

L is for Lemon

L is forLemon Balm

L is for Lustrous Locks

M is for Mango Salsa with Cilantro

M is for Mint

M is for Morel Mushroom Gratin

M is for Mother’s Tummy Rub

N is for Nacho Pie

N is for Nettles

O is for Oats

O is for Oh, My Achin’ Head

P is for Parsley

P is for Plantain

Q is for Q Sauce

R is for Roses

S is for Sage

S is for Sorrel Soup

S is for Spice Rack Remedies

S is for Sumerian Flat Bread

S is for Sunflowers

T is for Tea

T is for Twinkle Toes

U is for Ukrainian Poppy Seed Cake

V is for Vinegar

V is for Violet

W is for Walnut Pate

W is for Weeds in the Salad Bowl

X is for Xanadu

X is for Xylem & Phloem

Y is for Yarrow

Y is for Yogurt Cheese

Z is for is for Zest Herbal Seasoning Blend–

Z is for Zip

Glossary

List of Plants (and Their Botanical Names)

Bibliography