CHAPTER 7

FOR GOOD MEASURE

SALADS & VEGGIE SIDES

ARUGULA, CHERRY TOMATO & MOZZARELLA SALAD WITH BALSAMIC DRESSING

GRAPEFRUIT, GOAT CHEESE & PINE NUT SALAD

AVOCADO-CUCUMBER SALAD

MEXICAN-STYLE GRILLED CORN SALAD

BEET, WALNUT & GOAT CHEESE SALAD WITH MAPLE DRESSING

HEIRLOOM TOMATO, CUCUMBER & RED ONION SALAD

GRILLED ROMAINE WITH “ALMOST CAESAR” DRESSING

MY GO-TO QUINOA SALAD

EDAMAME SALAD WITH LEMON-MAPLE VINAIGRETTE

BROWN BUTTER–APPLE SWEET POTATO MASH

LEMONY ASPARAGUS

COCONUT RICE

CREAMY PARSNIP PUREE

SAUTÉED CABBAGE

GINGER CAULIFLOWER RICE

SUMAC-ROASTED CARROTS

JAMAICAN-STYLE RICE & PEAS

WASABI MASHED POTATOES

ROASTED PURPLE SWEET POTATOES WITH ROMESCO SAUCE