Contents

Introduction

Baking Equipment

The Basics

Sweet Success

Troubleshooting

Whisking Method

Chocolate, Cream and Strawberry Roll

Orange Angel

Summer Fruit Genoise

Choc Cherry Genoise

Carrot Cake

Moist Toffee Apple cake

Rhubarb & Custard Bombe

Banoffee Bombe

Suppliers

About the Author

Acknowledgements

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