| CHAPTER | CATEGORY AND RECIPE | PAGE OF RECIPE | PAGE PHOTO IS NEXT TO |
| I | Breads: Butter Horns |
4 | 14 |
| II | Soups: Corn Soup with Rivels |
39 | 15 |
| III | Meat and Meat Dishes: Pork Spareribs with Vegetables |
76 | 78 |
| V | Cheese, Egg and Casserole Dishes: Eggs in Ham Nests |
121 | 79 |
| VI | Vegetables and Vegetable Dishes: Baked Beans (III recipe version) |
140 | 174 |
| VII | Salads and Salad Dressings: Dandelion Salad |
180 | 175 |
| VIII | Cakes and Frostings: Pansy Cake |
233 | 238 |
| IX | Cookies: Molasses Crinkles |
260 | 239 |
| X | Desserts: Old-fashioned Apple Dumplings |
309 | 302 |
| XI | Pastry, Pies and Tarts: Shoo Fly Pie |
380 | 303 |
| XIII | Pickles and Relishes: Mixed Vegetable Pickle |
402 | 398 |
| Grandmother’s Table | 399 |