LUNCH AND DINNER DISHES
SECTION—4
CHUTNEY—PICKLE—SALAD
| 1. Tamarind Chilli | Andhra |
| 2. Chutney | Kerala |
| 3. Coconut Chutney | " |
| 4. Date Chutney | Ceylon |
| 5. Seeni Sambol | Ceylon |
| 6. Tomato Chutney | General |
| 7. Paruppu Podi | Kanarese |
| 8. Chutney Powder for Dosai and Iddlii | Tamilnadu |
| 9. Cauliflower Pickle | Kanarese |
| 10. Mixed Vegetable Pickle | General |
| 11. Brinjal Pickle | " |
| 12. Avakai (Mango Pickle) | Andhra |
| 13. Mango Pickle | Kerala |
| 14. Lime Pickle | " |
| 15. Vegetable Salad | Punjab |
| 16. Cabbage Salad | Maharashtra |