SERVES 4 TO 6
1 orange, rind on, half cut into small chunks, seeds removed; half sliced, for garnish
½ apple, skin on, cored and chopped into small pieces
2–3 tablespoons sugar, or more to taste
6 ounces orange juice, plus more to taste
2½ ounces brandy, plus more to taste
1 (750-milliliter) bottle cheap red wine (white also works)
Ice cubes
• Place the orange chunks, apple, and sugar in a large pitcher and muddle with a muddler or wooden spoon until fruit resembles a thick paste.
• Add the orange juice and brandy and stir well to combine.
• Add the wine and stir, then taste and adjust sugar as needed.
• Add the ice and stir once more to chill. Serve as is, or with more ice. Garnish with orange slices.