Simone Miller is a self-taught chef who has been in the culinary world for a decade and a half. She is the chef and owner of Zenbelly Catering, a 100% gluten-free catering company that specializes in Paleo cuisine and the author of The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine. Passionate about health and nutrition, Simone has made it her mission to show the world that Paleo fare can be just as elegant, delicious and artfully prepared as what you’d find in a fine bistro. She believes that when the focus is on quality, fresh ingredients, there is nothing restrictive about this way of life. After cooking all day in the catering kitchen, Simone truly values meals that can be made at home in a flash. She has been sharing her favorite recipes on her blog, zenbelly.com. There, Simone’s focus is on demonstrating just how simple and beautiful eating well can be.
Jennifer Robins is the voice and whole-foodist behind the popular food blog Predominantly Paleo, and author of the bestselling book Down South Paleo. After being diagnosed with several autoimmune conditions and chronic infections, including Lyme disease, Jennifer became gravely ill and mostly housebound. When traditional medical treatments failed to help, Jennifer turned to food for healing. Removing grain, dairy and refined sugars and eating “predominantly Paleo,” she started reclaiming her life, one whole-food at a time. As a wife and mother of three, Jennifer hopes to instill healthy habits in her children now in hopes of creating wellness for a lifetime.