Contents

Title Page

Copyright Notice

Dedication

Introduction

A Note About Ingredients

Not–Your–Bubbe’s Appetizers and Soups

Dill-Pickle Deviled Eggs

Baba Ghanoush

Roasted Squash Hummus

Chopped Liver

Salmon Gefilte Fish

Jewish Penicillin: Build Your Perfect Bowl

Slow Cooker Chicken Broth

Pressure Cooker Chicken Broth

Matzo Balls (Sweet Potato Kneidlach)

Matzo Balls (Potato Kneidlach)

Cassava Flour Matzo Balls

Kreplach

Noodles for Soup

Borscht

Sweet and Sour Cabbage Soup

Grain–Free Breads and Crackers to Make You “Challah”

Everything Crackers

Matzo

Cassava Matzo

Pita Bread

Marble Rye Bread

Challah

Bialys

Plain Bagels

Everything Bagels

Chocolate Chip Bagels

Cinnamon Raisin Bagels

Allergen Friendly Bagels (Nightshade-, Egg-, Nut- and Grain-Free)

Not–So–Traditional Deli Fare

Challah French Toast

Lox and Onion Eggs

Bagel Dogs

Sweet Matzo Brei

Savory Matzo Brei

Fluffy Matzo Brei

Lox

Pastrami

Cranberry Crunch Tuna Salad

Curried Egg Salad

Smoked Whitefish Salad

Caramelized Onion and Potato Knish

Eggs Florentine with Lox on Everything Bagels

Fried Potato Knishes

Deli Dill Pickles

Kosher Pickles

Pastrami Hash

The Reuben

The Rachael

The Jennifer

The Simone

Traditional Egg Salad

Pastured Meats and Main Courses

Slow Cooker “Rotisserie” Chicken

Simple Roast Chicken

Bubbe’s Brisket

Brisket with Onions and Porcini Mushrooms

Stuffed Cabbage

Balsamic Braised Short Ribs

Roasted Leg of Lamb with Mint-Macadamia Pesto

Lemon-Coriander Grilled Lamb Chops

Pan-Roasted Chicken with Figs and Olives

Crispy Chicken Thighs with Pomegranate Sauce

Savory Lamb Goulash

Smoky Beef–Stuffed Eggplant

Shakshuka

Mustard and Chive Fish Cakes

Israeli Fish Stew

Cholent

Garden–Fresh Salads and Veggies

Field Greens with Pomegranate Seeds and Maple Vinaigrette

Braised Purple Cabbage

Tzimmes

Sweet Potato Latkes

Latkes

Carrot Parsnip Latkes

Sweet Potato Kugel

Savory Sautéed Veggie Kugel

Dilly Slaw

Israeli Salad

Tabbouleh

Pan-Fried Brussels Sprouts with Cranberries and Pine Nuts

Roasted Beet Salad with Pomegranate-Infused Vinaigrette

Ginger-Lime Beet and Apple Salad

Honey Dijon Asparagus

Naturally Sweetened Treats

Hamantaschen

Rugelach

Chocolate Crunch Gelt

Mexican Chocolate Gelt

Chocolate-Covered Matzo

Apple Kugel

Blintzes with Blueberry Topping

Halvah

Honey Cake

Chocolate Babka

Apple Ring Fritters

Raspberry Chocolate Macaroons

Creamsicle Macaroons

Jelly Donuts

Chocolate Donuts

Flourless Chocolate Cake

Black and White Cookies

Chocolate Chip Mandelbrot

Dairy–Free Condiments and Sauces

Applesauce

Dairy-Free Sour Cream

Charoset

Fresh Horseradish Sauce

Fresh Horseradish Beet Sauce

Horseradish Sour Cream

Dairy-Free Butter

Mayonnaise

Cashew Cream Cheese

Russian Dressing

Schmaltz and Gribenes

Holiday Menus and Tips

Yiddish Glossary

Resources

Acknowledgements

Index

About the Authors

Copyright