Let me guess, you’ve been waiting to get to this chapter. Trust me, I know. Our people love the carbs and have never met a blintz they didn’t like. Oh wait, except for those ones at Morty’s house that one time—that was a disaster on a plate. But you catch my drift, don’t you, bubula? We love starches more than our first-born. In fact, we love them so much we are even willing to eat them unleavened! Now, if you didn’t notice, those traditional delights are typically made with wheat flour, which is basically verkakte, especially for those who are intolerant. I’ve baked you all your favorites from Hamantaschen to Honey Cake and from Babka to Macaroons (here and here). What, you want donut holes for Hanukkah? How about two of them to choose from, including chocolate and jelly! I want that you should enjoy your treats without the bloat and discomfort. You can thank me later. You’re welcome.