In this recipe, the zest of the horseradish is balanced by the cool, creaminess of the dairy-free sour cream. You can even place a dollop of this on your latkes for a zippy alternative to the more traditional sour cream topping.
Prep Time: 1 minute Cook Time: None Makes: About ½ cup (120 ml)
½ cup (120 g) sour cream or Dairy-Free Sour Cream
1 tablespoon (15 ml) Fresh Horseradish Sauce
Combine sour cream and horseradish and stir to combine.
Bubbe’s tip: This sauce is a real workhorse! Dollop it on your latkes, mix it into tuna salad for a zingy lunch or put it on your roast beef sandwich.