A good slaw is a deli staple and is also a great side dish for chicken or brisket. This one is tangy, creamy and spiked with fresh dill.
Prep Time: 20 minutes Cook Time: None Makes: 6–8 servings
¼ cup (60 ml) apple cider vinegar
2 tablespoons (30 ml) honey
¼ cup (60 ml) Mayonnaise
¼ cup (2 g) minced dill
¼ teaspoon celery seed
1 medium head cabbage, shredded (about 8 cups [560 g])
2 large carrots, shredded (about 2 cups [220 g])
¼ large red onion, sliced thin
In a large bowl, combine the apple cider vinegar, honey, mayonnaise, dill and celery seed. Stir to combine.
Add in the cabbage, carrots and red onion. Using either a gloved or clean hand, mix to combine, squeezing the veggies while you stir. Serve chilled.
Bubbe’s tip: Don’t like dill? No need to kvetch about it! Just use another herb instead. Or just leave it out! It will still be delicious.