If you’ve ever attended or hosted a Passover Seder, you know the beginning of the meal is just as important as, if not more than, the main course. For this reason, I have given equal weight to this chapter where you will find delicious options like Roasted Squash Hummus, Baba Ghanoush and Dill-Pickle Deviled Eggs to start your meal. What, you want liver instead?! Of course it’s in there. Just as important, homemade chicken soup is the backbone to every Jewish soup recipe. I’ve created three versions of grain-free Matzo Balls, plus a recipe for Kreplach so that you can build the perfect Jewish Penicillin, on holidays and every day. You can thank me the next time your headache is caused by more than hearing me kvetch!!