prep time: 5 minutes, plus 2 hours to chill
•
yield: 1¾ cups (2 tablespoons plus 1 teaspoon per serving)
prep time: 5 minutes, plus 2 hours to chill
•
yield: 1¾ cups (2 tablespoons plus 1 teaspoon per serving)
1 cup mayonnaise, homemade ( see here ) or store-bought (or Egg-Free Keto Mayo, see here , for egg-free)
¾ cup chicken or beef bone broth, homemade ( see here ) or store-bought
2½ teaspoons Ranch Seasoning ( see here )
Place all the ingredients in a 16-ounce (or larger) jar and shake vigorously until well combined. Cover and refrigerate for 2 hours before serving (it will thicken as it rests). Store in an airtight container in the fridge for up to 5 days.
