fat-burning herbes de florence dressing

image prep time: 5 minutes yield: ¾ cup (about 2 tablespoons per serving)

½ cup MCT oil

3 tablespoons coconut vinegar or white wine vinegar

1 tablespoon Herbes de Florence ( see here )

2 tablespoons lemon juice

1 tablespoon minced garlic

Place all the ingredients in a medium jar with a lid. Cover and shake until well combined. Store in the refrigerator for up to 2 weeks, shaking well before serving.

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