chopped salad

prep time: 10 minutes (not including time to make the dressing) • yield: 4 servings

4 cups chopped romaine lettuce

1 avocado, diced

1 cup diced cucumber

1 cup diced ham

1 cup pitted black olives, sliced

½ cup chopped purple cabbage

½ cup Dairy-Free Ranch Dressing ( see here ) (or Egg-Free Keto Mayo, see here , for egg-free)

Divide the romaine lettuce among four salad bowls. Top each bowl with a row each of avocado, cucumber, ham, olives, and cabbage. Drizzle each salad with 2 tablespoons of the ranch dressing.