16
Risk Factors for Dementia and How to Reduce the Risk

An ounce of prevention is worth a pound of cure.

Benjamin Franklin, in a letter to the Pennsylvania Gazette, February 4, 1735

Aging—the slow decline in vitality and ability—is impacted by the choices we make in life. As we have seen throughout this book, any factor that increases inflammation and oxidative stress accelerates aging, while actions that are anti-inflammatory slow aging. In this chapter we will examine specific risk factors for developing Alzheimer’s disease and specific actions that can be taken to minimize the risk and prevent the development of dementia. Some of the interventions are applicable to more than one risk factor.

ApoE4 Gene

Having two copies of this gene increases the risk of developing AD by 30–60 percent; however, this gene alone is not sufficient to cause AD. Those who apply the healthy choices listed in this book can reduce their risk and avoid developing AD—even if they have two copies of this gene.

Reduce risk by

Oxidative Stress

Oxidation is the damage done to body tissues by molecules containing reactive oxygen capable of interacting and causing damage.

Reduce risk by

Alcohol Abuse, Illegal Drugs, and Tobacco

Substance abuse is neurotoxic and oxidizing and interferes with the body’s antioxidant enzymes, thereby accelerating aging and increasing the risk of dementia.

Reduce risk by

Sedentary Lifestyle

A sedentary lifestyle increases risk of obesity, which increases oxidative stress, denies the brain various neurotrophins (proteins that keep the neurons healthy and trigger new neuronal growth), increases inflammation and reduces anti-inflammatory factors produced with exercise, and increases insulin resistance.

Reduce risk by

Head Injury

The most common causes of head injuries are motor vehicle accidents, falls, and firearms, but other causes include contact sports, bicycle accidents, and assaults.

Reduce risk by

Diabetes Mellitus Type 2 (T2DM)/Glucose Intolerance

Type 2 diabetes doubles the risk of AD as anything that increases inflammation increases the risk of T2DM.

Reduce risk by

Obesity

Obesity is an inflammatory state that increases the risk of dementia and early death.

Reduce risk by

Western Diet

The Western diet is an inflammatory diet high in processed foods, sugars, trans fats, advanced glycation end-products, and dairy, all of which increase the risk of dementia.

Reduce risk by

High Blood Pressure

High blood pressure increases the risk of both vascular and Alzheimer’s dementias.

Reduce risk by

Low Cognitive Stimulation

If you don’t use it, you lose it—the law of exertion. If you want to keep your mental acuity, then you must use your mental abilities regularly. Failure to do so accelerates cognitive and mental decline.

Reduce risk by

Depression

Depression increases the risk of dementia.2

Reduce risk by

Social Isolation

Loneliness and social isolation cause increased stress, resulting in increased activation of inflammatory cascades, and are associated with increased risk of dementia.

Reduce risk by

Psychological Stress

Unresolved mental stress activates the brain’s alarm circuitry, which activates the immune system, increasing inflammation and contributing to oxidative stress, higher rates of metabolic syndrome, depression, and increased risk of dementia.

Reduce risk by

Chronic Sleep Deprivation

Approximately one in three Americans is chronically sleep deprived, sleeping fewer than seven hours per night. Sleep is one of four physical requirements for life, along with air, water, and food. Chronic sleep deprivation is devastating to brain health. Without regular adequate sleep brain function is impaired, particularly the part of the brain in which we attend, focus, organize, plan, self-restrain, self-calm, and modulate mood.

Reduce risk by

One additional recommendation to reduce risk of dementia is to drink adequate amounts of water to maintain good hydration. Water is the single largest component of our bodies, comprising well over half of our body weight. Every cell of the body requires water. Water is essential for the functioning of our cells and the removal of waste products of metabolism. Dehydration shrinks the cells of the body, and their function becomes impaired. This results in increased oxidative stress and inability to clear toxins, which result in greater damage to our cells, including our brains. Concentration, memory, and general alertness can be negatively affected by dehydration. An average adult should drink eight, eight-ounce glasses of water each day, and more if exercising vigorously or working in hot, humid environments.

LEARNING POINTS

  1. There are known risks to developing dementia—some inherited, others lifestyle related.
  2. The inherited risks can be effectively reduced by healthy lifestyle choices so that AD can be prevented.
  3. While we can’t avoid aging, we can make choices that slow the decline in abilities; maintain vitality, autonomy, and independence; and prevent the development of dementia.