CONTENTS

Soups and Salads

Beef and Barley Soup

Three Bean Salad

Meats and Poultry

Beefsteak and Kidney Pie

Boiled Beef with Horseradish Sauce

Corned Beef Hash

Prairie Oysters (Calves’ Fries)

Ranch House Meat Loaf

Ranch House Stew

Ranch-style Steak

Tongue in Mould with Mustard Sauce

Chicken ’n’ Dumplings

Roast Wild Duck

Vegetables and Legumes

Cucumbers with Cream

Scalloped Corn Casserole

Scalloped Tomatoes

Marinated Onions in Sour Cream

Potluck Bean Supper

Bullwhackers’ Baked Beans

Breads and Quick Breads

Sourdough Starter

Sourdough Bread

Bachelor’s Bannock

Charlie’s Doughnuts

Cakes and Cookies

Chocolate Fudge Cake

Light Fruitcake

Preserved Ginger Cake

Prince of Wales Cake

Sheep Wagon Cake

Strawberry Shortcake

Pies, Puddings, and Crisps

Christmas Plum Pudding

Christmas Carrot Pudding

Orange Charlotte

Son-of-a-Gun-in-a-Sack

Fillings and Toppings

Regal Chocolate Sauce

Sweetened, Flavoured Whipped Cream

Brown-Sugar Sauce

Broiled Coconut Topping

Bibliography
Index