CHAPTER 7: THE STATE OF GRILLING


Huli Huli Chicken

Cornell Barbecued Chicken

Alabama Barbecued Chicken

Classic Barbecued Chicken

Smoked Bourbon Chicken

Grilled Butterflied Lemon Chicken

Grilled Chicken Wings

Grilled Chicken Leg Quarters

Barbecued Pulled Chicken

Barbecued Burnt Ends

California Barbecued Tri-Tip

Shredded Barbecued Beef

Jucy Lucy Burgers

Green Chile Cheeseburgers

Chicago-Style Barbecued Ribs

Texas Barbecued Beef Ribs

Lexington-Style Pulled Pork

South Carolina Pulled Pork

Smoked Double-Thick Pork Chops

Grilled Thin-Cut Pork Chops

St. Louis BBQ Pork Steaks

Chinese-Style Glazed Pork Tenderloin

Chinese-Style Barbecued Spareribs

Barbecued Country-Style Ribs

South Dakota Corncob-Smoked Ribs

Grilled Mustard-Glazed Pork Loin

Wood-Grilled Salmon

Grilled Salmon Steaks with Lemon Caper Sauce

Grilled JalapeƱo and Lime Shrimp Skewers

Grilled Corn on the Cob

California Barbecued Beans

Grilled Potato Hobo Packs

Grilled Caesar Salad

Tangy Apple Cabbage Slaw

Memphis Chopped Coleslaw

All-American Potato Salad

Smoky Potato Salad

Amish Potato Salad

Ranch Potato Salad

Dill Potato Salad

Texas Potato Salad