CONTENTS

1. COVER
2. TITLE PAGE
3. WELCOME
4. INTRODUCTION: HELL’S KITCHEN IS HOT!
5. CHAPTER ONE: HELL’S KITCHEN: WHERE CHEFS SET FIRE TO THEIR PASSIONS
6. CHAPTER TWO: BRINGING HOME HELL’S KITCHEN: WHAT YOU NEED TO KNOW TO COOK LIKE A PRO
7. CHAPTER THREE: STARTERS
8. CHAPTER FOUR: ENTRÉES
9. CHAPTER FIVE: SIDES
10. CHAPTER SIX: DESSERTS
11. CHAPTER SEVEN: MENUS
12. CONCLUSION
13. NEWSLETTERS
14. COPYRIGHT