INDEX

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accompaniments. See also salads, side

Asparagus, 10.1

Baby Bok Choy, Steamed, 08.1

Black Beans and Green Chile Salsa, 07.1

Broccolini, Garlicky, 07.1

Caper Relish, 11.1, photo

Celery Root Rémoulade, 11.1

Corn, Edamame, and Brown Butter, 11.1

Couscous, Cucumbers, and Mint, photo, 10.1

Currant–Pine Nut Relish, 05.1

Farro and Tomato Salad, Warm, 11.1

Flageolet Beans, Mashed, 11.1

Fregola Sarda with Puttanesca Sauce, 11.1, photo

Garbanzo Beans, Spicy, 09.1, photo

Garbanzo Beans, Spicy Tomato-Curry, 07.1

Greens, Bitter, Sautéed, 08.1

Hijiki with Spicy Lemon Dressing, 11.1

Japanese Eggplant and Haricots Verts, 10.1

Lentils, 11.1

Lentils, Bacon, and Pickled Red Cabbage, 11.1

Lima Bean Purée with Harissa, 11.1

Mushrooms, Sautéed, 11.1

Polenta, Creamy, 08.1, 09.1

Potatoes, Horseradish-Spiced Mashed, 07.1

Potatoes, Paprika, 11.1

Ratatouille, 09.1

Salsify and Scallions, 11.1

Salsify and Shiitake Mushrooms, 11.1

Shell Beans, Marinated, 11.1

Soba Noodles, 10.1

Stuffed Grape Leaves and Tahini Sauce, 09.1

White Beans, Giant, photo, 08.1, 11.1, photo

White Beans, Spicy Giant, and Salami, 11.1

White Beans and Bitter Greens, 07.1

Adams, Jody, 12.1

almonds:

Belgian Endive with Apples, Whole-Grain Mustard Dressing and, 01.1

Salsa Rustica, 11.1

amaretti, 12.1

anchovy(ies), bm1.1

Bagna Cauda, 03.1

Black Olive, and Lemon Zest Sauce, 09.1

Caper-Stuffed, Crostini with Soft-Scrambled Egg, Black Olive Tapenade and, 05.1

Date Vinaigrette, 01.1

Frittata with Chives, Shaved Truffle Butter and, 04.1

Marinated White, Spaghetti with Whole Wilted Chives and, 03.1, photo

Olive Mayonnaise, 05.1

Rigatoni with Garbanzo Beans, Celery and, 03.1

Andrews, Colman, 03.1

Angelini, Gino, 10.1, 10.2

Antipasto Salad, Italian, with Bocconcini and Spicy Green Olive Tapenade, 01.1, photo

apple(s):

Belgian Endive with Almonds, Whole-Grain Mustard Dressing and, 01.1

Turnovers, Easy, 12.1

arbol chiles, bm1.1

Arrabbiata Sauce, 03.1

artichoke hearts, bm1.1

Crostini with Fresh Ricotta, Currant–Pine Nut Relish and, 05.1

Seared Lamb Chops with Preserved Lemon, Fresh Mint and, 09.1

Artichoke Leaf Sauce, 07.1

arugula, 08.1

with Hard-Cooked Eggs, Artichoke Hearts, Tuna, and Charred Tomatoes, 01.1

Tri-Colore Salad, 01.1

White Beans and Bitter Greens, 07.1

asparagus:

caramelized, 10.1

Egg Papardelle with Dried Morel Mushrooms, Fresh Goat Cheese and, 03.1

White, in Brown Butter Topped with a Fried Egg and Capers, 04.1, photo

avocado:

Dressing, Creamy, 01.1

and Shrimp Ceviche, 02.1

bacon, bm1.1

and Cheddar Crostini, photo, 02.1

Onion, and Gruyère Frittata, 04.1, photo

bagna cauda, bm1.1

Bagna Cauda (recipe), 03.1

balsamic (vinegar), bm1.1

Ice Cream, Peppered, with Fresh Strawberries, 12.1

Onion and Sun-Dried Tomato Glaze, 09.1

basil. See also pesto

Oil, 11.1

Batali, Mario, 03.1, 03.2

Flageolet, Mashed, 11.1

Lima, Purée with Harissa, 11.1

Shell, Marinated, 11.1

Soup, Tuscan, with Prosciutto and Grated Parmigiano-Reggiano, 02.1, photo

beef, 06.1, 06.2, 07.1

Chili, Chasen’s, 07.1

Chopped Sirloin on Toast Topped with a Fried Egg and Green Peppercorn Sauce, 07.1

Filet, Seared, with Black Beans, Avocado, and Green Chile Salsa, 07.1, photo

Filet, Seared, with Horseradish-Spiced Mashed Potatoes and Horseradish Cream, 07.1

Filet, Seared, with White Beans, Bitter Greens, and Black Olive Tapenade, 07.1

skirt steak, 06.1, 07.1

Skirt Steak, Peppered, with Spicy Tomato-Curry Garbanzo Beans and Tangy Greek Yogurt Sauce, 07.1

Skirt Steak with Mediterranean Herb Butter and Garlicky Broccolini, 07.1

Tagliatta, 07.1

beets, bm1.1

Spicy, with Aged Goat Cheese, Arugula, and Horseradish Vinaigrette, 01.1

Belgian endive:

with Almonds, Apples, and Whole-Grain Mustard Dressing, 01.1

Tri-Colore Salad, 01.1

Bellavitae’s Piquillo Peppers with Tuna, 01.1

Beramendi, Rolando, 01.1

Bhel Poori, Bombay, 01.1

biscotti, 12.1

black bean(s):

and Green Chile Salsa, 07.1

Soup, Spicy, Topped with Shrimp and Avocado Ceviche, 02.1

Blackberry-Yogurt Soup with Warm Blackberry Compote, Vanilla Ice Cream, and Buttery Wafer Cookies, 12.1

black pepper(ed), itr.1

Balsamic Ice Cream with Fresh Strawberries, 12.1

Cinnamon Strawberry Sauce, 12.1

Blueberry Pie with Crumb Topping, 12.1

bocconcini, bm1.1

Italian Antipasto Salad with Spicy Green Olive Tapenade and, 01.1, photo

Bok Choy, Baby, Steamed, 08.1

Bombay Bhel Poori, 01.1

borlotti beans:

Butter Lettuce and Herb Salad with Asparagus, Artichoke Hearts, Feta and, 01.1

Linguine with Pancetta and, 03.1

brandy(ied):

Prunes, Warm, 12.1

Raisin Brown Butter, 12.1

breadcrumbs, bm1.1, bm1.2, bm1.3

Crunchy, 03.1

Broccolini, Garlicky, 07.1

broth, bm1.1

Bucatini with Olives, Sun-Dried Tomatoes, and Basil, 03.1

burrata, bm1.1

Crostini with Cherry Tomatoes, Pesto and, 05.1

butter:

Brandy-Raisin Brown, 12.1

Indian clarified (ghee), 04.1, bm1.1

Mediterranean Herb, 07.1

truffle, 04.1

Butter Lettuce and Herb Salad with Borlotti Beans, Asparagus, Artichoke Hearts, and Feta, 01.1

Buttermilk-Fried Oysters, 11.1, photo

Butternut Squash Soup with Sautéed Farro and Pancetta, Wilted Spinach, and Pumpkin Seed Oil, photo, 02.1

cabbage. See red cabbage, pickled; sauerkraut

cajeta, 12.1

Cantal Cheese, Mushroom Frittata with Fresh Thyme and, 04.1

Capellini with Tomato Sauce and Fresh Ricotta, 03.1

capers and caperberries, bm1.1

Caper Mayonnaise, 05.1

Caper-Raisin Vinaigrette, 11.1

Caper Relish, 11.1, photo

Carreño, Carolynn, 12.1

Carrots, Roasted, Cumin Shrimp and Garbanzo Bean Salad with, photo, 01.1

celery root (celeriac), bm1.1

Rémoulade, 11.1

chard, 08.1

Chasen’s Chili, 07.1

Cheddar and Bacon Crostini, photo, 02.1

cheese. See also specific cheeses

Polenta with Quattro Formaggi and Cheese Condimenti, photo, 03.1

Triple-Crème, Crostini with Pear Mostarda, Fresh Chives and, 05.1

chestnut honey, bm1.1

chicken, 06.1, 10.1, bm1.1

Balsamic-Marinated, Lentils with an Olive Oil–Fried Egg and, 10.1

Breasts, Sautéed Herbed, on Pepper Cress, 10.1

Breasts, Seared, with Asparagus, Garlic Mayonnaise, and Green Olive Sauce, 10.1

“Garbage” Salad with Lemon Vinaigrette, 01.1

and Garbanzo Bean Soup, Mexican, with Avocado and Crispy Tortilla Chips, 02.1

Ginger-Soy Poached, with Soba Noodles, Japanese Eggplant, and Haricots Verts, 10.1

Mole Poblano, Casserole with Black Beans and Queso Fresco, 10.1

and Potato Boulanger, 10.1

with Potato-Lentil Curry, Green Masala Yogurt, and Fresh Cilantro, 10.1

Prosciutto-Wrapped, with Sage Pesto, photo, 10.1

Pulled Barbecue, with Cole Slaw on Garlic Sourdough Toast, 10.1

Salad with Chipotle Mayonnaise, Avocado, and Watercress, 01.1

Tandoori, with Couscous, Cucumbers, Mint, and Green Masala Yogurt, photo, 10.1

Tarragon, Salad with Avocado and Bacon over Arugula, 01.1

Tonnato, 10.1

chickpeas. See garbanzo bean(s)

Chilaquiles, Skillet, with Fried Eggs, 04.1

chile(s), bm1.1, bm1.2, bm1.3, bm1.4. See also chipotle; jalapeño peppers, pickled

Sauce, Malaysian, 11.1

Chili, Chasen’s, 07.1

chipotle (peppers), bm1.1

Mayonnaise, 01.1, photo

chives, itr.1

Whole Wilted, Spaghetti with Marinated White Anchovies and, 03.1, photo

chocolate:

Hot, Sundaes with Coffee Ice Cream, Shortbread Cookies, and Hot Fudge Sauce, 12.1

hot fudge sauce, bm1.1

Chorizo, Potato, and Spinach Frittata with Crumbled Fresh Goat Cheese, 04.1

Cinnamon–Black Pepper Strawberry Sauce, 12.1

citrus juicers, Mexican, itr.1

clam(s):

Chowder, Creamy, with Smoked Bacon and Wilted Spinach, 02.1

with Tomato-Basil Broth and Crusty Garlic Toast, 11.1

cod:

Ling, with Sweet Green Peas, Hijiki, and Spicy Lemon Dressing, 11.1

with Malaysian Chile Sauce and Basil Oil, 11.1

Coffee Ice Cream, Hot Chocolate Sundaes with, 12.1

Cole Slaw, 10.1

Colicchio, Tom, 11.1

condiments. See also dressings; mayonnaise; sauces; vinaigrettes

Basil Oil, 11.1

Caper Relish, 11.1, photo

Currant–Pine Nut Relish, 05.1

Horseradish Cream, 07.1

Mediterranean Herb Butter, 07.1

Tomato-Olive Salsa, 11.1

corn:

Edamame, and Brown Butter, 11.1

Soup, Chilled, with Adobo Swirl, 02.1

Soup, Creamy, with Bacon and Cheddar Crostini, photo, 02.1

cornichons, bm1.1

Couscous, Cucumbers, and Mint, photo, 10.1

Cowin, Dana, 03.1

crab(meat), 06.1, 11.1

and Shrimp Cakes with Celery Root Rémoulade, 11.1

crème fraîche, bm1.1

Horseradish Cream, 07.1

crostini, itr.1, 05.1

with Aged Goat Cheese, Walnut Oil, and Fresh Thyme, 05.1

with Anchovy-Olive Mayonnaise, Hard-Cooked Egg, and Sun-Dried Tomatoes, 05.1

Bacon and Cheddar, photo, 02.1

with Burrata Cheese, Cherry Tomatoes, and Pesto, 05.1

with Chunky Eggplant Spread, Aged Balsamic Vinegar, and Fresh Chives, 05.1

with Fresh Ricotta, Artichoke Hearts, and Currant–Pine Nut Relish, 05.1

with Pea Purée, Prosciutto, and Parmesan, 05.1

with Prosciutto, Fresh Mozzarella, and Black Olive Tapenade, 05.1

with Salted European-Style Butter, Smoked Sardines, and Pepper Cress, 05.1, photo

with Smoked Trout, Crème Fraîche, and Dill, 05.1

with Soft-Scrambled Egg, Black Olive Tapenade, and Caper-Stuffed Anchovies, 05.1

with Triple-Crème Cheese, Pear Mostarda, and Fresh Chives, 05.1

with Ventresca, Piquillo Peppers, and Caper Mayonnaise, 05.1

with White Bean Purée, Rosemary Olive Oil, and Aged Balsamic Vinegar, 05.1

Croutons, Pesto, 02.1

Cucumbers, Yogurt, and Fresh Dill, Smoked Salmon Salad with, 01.1

Currant–Pine Nut Relish, 05.1

curry. See also green masala

Potato-Lentil, 10.1

Tomato Garbanzo Beans, Spicy, 07.1

Date-Anchovy Vinaigrette, 01.1

demi-glace, 10.1, bm1.1

Des Jardins, Traci, 01.1

desserts. See also ice cream; pies; sherbet

Apple Turnovers, Easy, 12.1

Blackberry-Yogurt Soup with Warm Blackberry Compote, Vanilla Ice Cream, and Buttery Wafer Cookies, 12.1

Greek Yogurt, Creamy, with Orange Marmalade, Orange Sherbet, and Amaretti, photo, 12.1

Key Lime Custards with Crème Fraîche and Whole-Wheat Crackers, 12.1

Meringues with Warm Raspberry Compote and Vanilla Ice Cream, 12.1

Pears, Caramelized, with Mascarpone Cream, Brandy-Raisin Brown Butter, and Biscotti, 12.1

Prunes, Warm Brandied, with Vanilla Ice Cream and Butter Wafer Cookies, 12.1, photo

Ricotta, Fresh, with Oat Biscuits, Chestnut Honey, and Candied Walnuts, 12.1

Strawberries and Ladyfingers with Sour Cream, Muscovado Sugar, and Saba, 12.1

Douglas, Tom, 03.1

Doumani, Lissa, 03.1

dressings. See also mayonnaise; vinaigrettes

Avocado, Creamy, 01.1

Whole-Grain Mustard, 01.1

Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts, 12.1, photo

Edamame, Corn, and Brown Butter, 11.1

egg(s), itr.1, 04.1. See also frittatas

Fried, Chopped Sirloin on Toast Topped with Green Peppercorn Sauce and, 07.1

Fried, Skillet Chilaquiles with, 04.1

Fried, White Asparagus in Brown Butter Topped with Capers and, 04.1, photo

Hard-Cooked, Arugula with Artichoke Hearts, Tuna, Charred Tomatoes and, 01.1

Hard-Cooked, Crostini with Anchovy-Olive Mayonnaise, Sun-Dried Tomatoes and, 05.1

Oil–Fried, Egg Papardelle with Bagna Cauda, Wilted Radicchio, and, photo, 03.1

Olive Oil–Fried, Lentils with Balsamic-Marinated Chicken and, 10.1

Olive Oil–Fried, on Toast with Fresh Mozzarella and Spicy Harissa Sauce, 04.1

Salsa Rustica, 11.1

Soft-Scrambled, Crostini with Black Olive Tapenade, Caper-Stuffed Anchovies and, 05.1

eggplant, bm1.1, bm1.2

Japanese, and Haricots Verts, 10.1

Ratatouille, 09.1

Sicilian-Style Trennette with Olives, Ricotta Salata and, photo, 03.1

Spread, Chunky, Crostini with Aged Balsamic Vinegar, Fresh Chives and, 05.1

endive. See also Belgian endive

equipment, itr.1

Fairchild, Barbara, 02.1

farro, 02.1

and Tomato Salad, Warm, 11.1

Feniger, Susan, 04.1

Fennel, Treviso, and Prosciutto Salad with Anchovy-Date Vinaigrette, 01.1, photo

fennel pollen, 08.1, bm1.1

feta, bm1.1

Butter Lettuce and Herb Salad with Borlotti Beans, Asparagus, Artichoke Hearts and, 01.1

and Olive Frittata with Fresh Basil, 04.1

Fettuccine with Creamy Black Truffle Sauce, 03.1

Flageolet Beans, Mashed, 11.1

Foster, Sara, 08.1

Fregola Sarda with Puttanesca Sauce, 11.1, photo

frittatas, 04.1, 04.2

with Anchovies, Chives, and Shaved Truffle Butter, 04.1

Bacon, Onion, and Gruyère, 04.1, photo

Chorizo, Potato, and Spinach, with Crumbled Fresh Goat Cheese, 04.1

Mushroom, with Cantal Cheese and Fresh Thyme, 04.1

Olive and Feta, with Fresh Basil, 04.1

Plain, Topped with Prosciutto, Arugula, Shaved Parmesan, and Aged Balsamic Vinegar, 04.1

Sausage and Piquillo Pepper, with Fresh Mozzarella and Tomato Sauce, 04.1

Shrimp and Jalapeño Pepper, with Avocado and Fresh Cilantro, 04.1

Gand, Gale, 12.1

“Garbage” Salad with Lemon Vinaigrette, 01.1

garbanzo bean(s) (chickpeas):

and Chicken Soup, Mexican, with Avocado and Crispy Tortilla Chips, 02.1

and Cumin Shrimp Salad with Roasted Carrots, photo, 01.1

Rigatoni with Anchovies, Celery and, 03.1

Salad, 01.1

Spicy, 09.1, photo

Spicy Tomato-Curry, 07.1

garlic, itr.1

Mayonnaise, 01.1

pickled, bm1.1

ghee, 04.1, bm1.1

ginger:

juice, fresh, 10.1

Soy Poached Chicken, 10.1

goat cheese:

Aged, Crostini with Walnut Oil, Fresh Thyme and, 05.1

Aged, Spicy Beets with Arugula, Horseradish Vinaigrette and, 01.1

Crispy Warm, Spinach Salad with Lentils and, photo, 01.1

Crumbled Fresh, Chorizo, Potato, and Spinach Frittata with, 04.1

Fresh, Egg Papardelle with Asparagus, Dried Morel Mushrooms and, 03.1

Goin, Suzanne, 07.1

Greek yogurt. See yogurt

green chile salsa, bm1.1

Black Beans and, 07.1

green masala (paste), 10.1, bm1.1

Yogurt, 10.1, 10.1

Green Peppercorn Sauce, 07.1

greens. See also specific greens

Bitter, Sautéed, 08.1

Gruyère, Bacon, and Onion Frittata, 04.1, photo

halibut, 06.1

Mustard-Crusted, with Paprika Potatoes and Fresh Parsley Leaves, 11.1

Pan-Seared, with Salsify, Shiitake Mushrooms, and Caper-Raisin Vinaigrette, 11.1

Sautéed, with Salsify and Scallions, 11.1

ham:

Crispy Hearts of Romaine with Pickled Jalapeño Peppers, Creamy Avocado Dressing and, 01.1, photo

Hamilton, Gabrielle, 04.1

Haricots Verts, Japanese Eggplant and, 10.1

harissa, bm1.1

Sauce, 04.1

Hearts of Palm, Zucchini Crudo with Pecorino Romano and, 01.1

herb:

Butter, Mediterranean, 07.1

and Butter Lettuce Salad with Borlotti Beans, Asparagus, Artichoke Hearts, and Feta, 01.1

Hijiki with Spicy Lemon Dressing, 11.1

honey, chestnut, bm1.1

horseradish, bm1.1

Cream, 07.1

Vinaigrette, 01.1

Hot Chocolate Sundaes with Coffee Ice Cream, Shortbread Cookies, and Hot Fudge Sauce, 12.1

hot fudge sauce, bm1.1

ice cream. See also sherbet

Coffee, Hot Chocolate Sundaes with, Shortbread Cookies, and Hot Fudge Sauce, 12.1

Dulce de Leche, Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts, 12.1, photo

Peppered Balsamic, with Fresh Strawberries, 12.1

Strawberry, Pie with Cinnamon–Black Pepper Strawberry Sauce and Strawberry Sherbet, 12.1

Vanilla, Blackberry-Yogurt Soup with Warm Blackberry Compote, Buttery Wafer Cookies and, 12.1

Vanilla, Meringues with Warm Raspberry Compote and, 12.1

immersion blenders, itr.1

Indian Snack, Crunchy, with Fresh Tomatoes and Onion, 01.1

Italian Antipasto Salad with Bocconcini and Spicy Green Olive Tapenade, 01.1, photo

jalapeño peppers, pickled, 01.1, bm1.1

and Shrimp Frittata with Avocado and Fresh Cilantro, 04.1

kale, 08.1

Key Lime Custards with Crème Fraîche and Whole-Wheat Crackers, 12.1

Ladyfingers and Strawberries with Sour Cream, Muscovado Sugar, and Saba, 12.1

lamb, 06.1, 09.1

Meatballs with Spicy Garbanzo Beans, 09.1, photo

Sausage Patties, Spicy, with Chunky Red Pepper Spread and Tangy Greek Yogurt Sauce, 09.1

Steaks with Anchovies, Black Olives, and Lemon Zest Sauce, 09.1

lamb chops, 06.1

with Arugula, Shaved Parmesan, and Saba, 09.1

Pomegranate-Glazed, with Stuffed Grape Leaves and Tahini Sauce, 09.1

Seared, with Creamy Polenta and Balsamic Onion and Sun-Dried Tomato Glaze, 09.1

Seared, with Preserved Lemon, Artichoke Hearts, and Fresh Mint, 09.1

Seared, with Ratatouille, 09.1

lemon:

-infused olive oil, bm1.1

preserved, 09.1, bm1.1

Preserved, Butter Sauce, 11.1

and Raspberry Sherbet Sundaes, 12.1

Vinaigrette, 01.1

Zest, Anchovy, and Black Olive Sauce, 09.1

lentil(s), 02.1, 11.1, bm1.1

Bacon, and Pickled Red Cabbage, 11.1

with Balsamic-Marinated Chicken and an Olive Oil–Fried Egg, 10.1

Potato Curry, 10.1

Spinach Salad with Crispy Warm Goat Cheese and, photo, 01.1

Lima Bean Purée with Harissa, 11.1

Linguine with Borlotti Beans and Pancetta, 03.1

Lopez, Edgar, 01.1

mandolines, itr.1

marinades, 06.1

Pepper Jelly, 08.1

Saba, 09.1

marinating, tool for, 08.1

mascarpone:

Cream, 12.1

Fettuccine with Creamy Black Truffle Sauce, 03.1

mayonnaise, 01.1, bm1.1

Anchovy-Olive, 05.1

Caper, 05.1

Chipotle, 01.1, photo

Garlic, 01.1

Red Pepper, 11.1

Meatballs, Lamb, with Spicy Garbanzo Beans, 09.1, photo

meat rubs, 06.1, bm1.1

Mediterranean Herb Butter, 07.1

Meringues with Warm Raspberry Compote and Vanilla Ice Cream, 12.1

Mexican Chicken and Garbanzo Bean Soup with Avocado and Crispy Tortilla Chips, 02.1

Mexican crema, bm1.1

microplane graters, itr.1

Milliken, Mary Sue, 04.1

mixed salad, bm1.1

Mole Poblano Chicken Casserole with Black Beans and Queso Fresco, 10.1

Morel Mushrooms, Dried, Egg Papardelle with Asparagus, Fresh Goat Cheese and, 03.1

mostardas, 05.1

mozzarella. See also bocconcini; burrata

Crostini with Prosciutto, Black Olive Tapenade and, 05.1

Olive Oil–Fried Eggs on Toast with Spicy Harissa Sauce and, 04.1

Sausage and Piquillo Pepper Frittata with Tomato Sauce and, 04.1

mushroom(s), 04.1, bm1.1

Frittata with Cantal Cheese and Fresh Thyme, 04.1

Morel, Dried, Egg Papardelle with Asparagus, Fresh Goat Cheese and, 03.1

Porcini, Dried, Orzo with Radicchio, Aged Balsamic Vinegar and, 03.1

Sautéed, 11.1

Shiitake, Salsify and, 11.1

mustard, bm1.1

-Crusted Halibut, 11.1

Whole-Grain, Dressing, 01.1

Niçoise Salad, Tuna, photo, 01.1

oil. See also olive oil

Basil, 11.1

pumpkin seed, 02.1, bm1.1

walnut, 05.1, bm1.1

Old Bay Seasoning, bm1.1

olive(s), bm1.1, bm1.2, bm1.3. See also tapenade

Black, Anchovy, and Lemon Zest Sauce, 09.1

and Feta Frittata with Fresh Basil, 04.1

Sicilian-Style Trennette with Eggplant, Ricotta Salata and, 03.1, 03.1

olive oil, bm1.1

lemon-infused, bm1.1

Rosemary, 05.1

onion(s), bm1.1

Bacon, and Gruyère Frittata, 04.1, photo

Balsamic, and Sun-Dried Tomato Glaze, 09.1

Ratatouille, 09.1

Orange Marmalade and Sherbet, Creamy Greek Yogurt with Amaretti and, photo, 12.1

Orecchiette with Peas, Prosciutto, and Crème Fraîche, 03.1

oregano, dried, bm1.1

Orzo with Dried Porcini Mushrooms, Radicchio, and Aged Balsamic Vinegar, 03.1

Oysters, Buttermilk-Fried, with Pickled Vegetables and Chipotle Mayonnaise, 11.1, photo

palmiers, 12.1

pancetta, bm1.1

Linguine with Borlotti Beans and, 03.1

panko, bm1.1

papardelle, egg:

with Asparagus, Dried Morel Mushrooms, and Fresh Goat Cheese, 03.1

with Bagna Cauda, Wilted Radicchio, and an Olive Oil–Fried Egg, photo, 03.1

paprika, bm1.1

Potatoes, 11.1

Parmigiano-Reggiano, bm1.1

passato, bm1.1

pasta, 03.1

Bucatini with Olives, Sun-Dried Tomatoes, and Basil, 03.1

Capellini with Tomato Sauce and Fresh Ricotta, 03.1

cooking and draining, 03.1

Egg Papardelle with Asparagus, Dried Morel Mushrooms, and Fresh Goat Cheese, 03.1

Egg Papardelle with Bagna Cauda, Wilted Radicchio, and an Olive Oil–Fried Egg, photo, 03.1

Fettuccine with Creamy Black Truffle Sauce, 03.1

Fregola Sarda with Puttanesca Sauce, 11.1, photo

Linguine with Borlotti Beans and Pancetta, 03.1

Orecchiette with Peas, Prosciutto, and Crème Fraîche, 03.1

Orzo with Dried Porcini Mushrooms, Radicchio, and Aged Balsamic Vinegar, 03.1

Penne Arrabbiata with Charred Sweet Tomatoes, 03.1

Pot Sticker and Vegetable Stir-Fry, 03.1

Rigatoni with Anchovies, Garbanzo Beans, and Celery, 03.1

Spaghettini with Tuna and V8 Sauce, 03.1

Spaghetti with Marinated White Anchovies and Whole Wilted Chives, 03.1, photo

Spaghetti with Sardines, Golden Raisins, Fennel, and Crunchy Breadcrumbs, 03.1

Trennette with Eggplant, Olives, and Ricotta Salata, Sicilian-Style, photo, 03.1

Trofie with Pesto, Pine Nuts, and Sun-Dried Tomatoes, 03.1

pasta sauce, jarred, bm1.1

Patak’s, bm1.1

pea(s), petite, 05.1, bm1.1

Orecchiette with Prosciutto, Crème Fraîche and, 03.1

Purée, Crostini with Prosciutto, Parmesan and, 05.1

Pears, Caramelized, with Mascarpone Cream, Brandy-Raisin Brown Butter, and Biscotti, 12.1

pea sprouts, bm1.1

Pecorino Romano, Zucchini Crudo with Hearts of Palm and, 01.1

Penne Arrabbiata with Charred Sweet Tomatoes, 03.1

pepper(corn). See also black pepper(ed)

Green, Sauce, 07.1

pepper grinders, itr.1

peppers, hot. See chile(s)

peppers, red. See piquillo pepper(s); red pepper(s)

pesto, bm1.1

Crostini with Burrata Cheese, Cherry Tomatoes and, 05.1

Croutons, 02.1

sage, 10.1

Trofie with Pine Nuts, Sun-Dried Tomatoes and, 03.1

Picchi, Fabio, 01.1

pickled products, bm1.1, bm1.2

pies:

Blueberry, with Crumb Topping, 12.1

Dulce de Leche Ice Cream, with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts, 12.1, photo

Strawberry Ice Cream, with Cinnamon–Black Pepper Strawberry Sauce and Strawberry Sherbet, 12.1

Pine Nut–Currant Relish, 05.1

piquillo pepper(s), bm1.1

Crostini with Ventresca, Caper Mayonnaise and, 05.1

Ratatouille, 09.1

and Sausage Frittata with Fresh Mozzarella and Tomato Sauce, 04.1

with Tuna, Bellavitae’s, 01.1

polenta, 03.1, 03.2, 03.3, bm1.1

Creamy, 08.1, 09.1

with Quattro Formaggi and Cheese Condimenti, photo, 03.1

with Sausage Ragù, 03.1

Pomegranate-Glazed Lamb Chops, 09.1

Porcini Mushrooms, Dried, Orzo with Radicchio, Aged Balsamic Vinegar and, 03.1

pork, 06.1, 08.1. See also bacon; ham; pancetta; pork sausage; prosciutto

Chili, Chasen’s, 07.1

pork chops, boneless:

with Creamy Polenta and Fennel Pollen, 08.1

Pepper Jelly–Glazed, with Steamed Bok Choy, 08.1

with Radicchio Slaw, 08.1, photo

with Yam Purée and Sautéed Bitter Greens, 08.1

pork sausage:

Chorizo, Potato, and Spinach Frittata with Crumbled Fresh Goat Cheese, 04.1

Italian, with Giant White Beans, Radicchio, and Roasted Onions, photo, 08.1

and Piquillo Pepper Frittata with Fresh Mozzarella and Tomato Sauce, 04.1

Ragù, Polenta with, 03.1

potato(es), 07.1, bm1.1

Bombay Bhel Poori, 01.1

and Chicken Boulanger, 10.1

Chorizo, and Spinach Frittata with Crumbled Fresh Goat Cheese, 04.1

Horseradish-Spiced Mashed, 07.1

Lentil Curry, 10.1

Paprika, 11.1

Pot Sticker and Vegetable Stir-Fry, 03.1

prosciutto, bm1.1

Crostini with Fresh Mozzarella, Black Olive Tapenade and, 05.1

Crostini with Pea Purée, Parmesan and, 05.1

Fennel, and Treviso Salad with Anchovy-Date Vinaigrette, 01.1, photo

Orecchiette with Peas, Crème Fraîche and, 03.1

Plain Frittata Topped with Arugula, Shaved Parmesan, Aged Balsamic Vinegar and, 04.1

Tuscan Bean Soup with Grated Parmigiano-Reggiano and, 02.1, photo

-Wrapped Chicken with Sage Pesto, photo, 10.1

Prunes, Warm Brandied, with Vanilla Ice Cream and Butter Wafer Cookies, 12.1, photo

puff pastry, bm1.1

Pulled Barbecue Chicken, 10.1

pumpkin seed oil, 02.1, bm1.1

Puttanesca Sauce, 11.1

radicchio, 01.1, 08.1

Orzo with Dried Porcini Mushrooms, Aged Balsamic Vinegar and, 03.1

Slaw, 08.1, photo

Treviso, Fennel, and Prosciutto Salad with Anchovy-Date Vinaigrette, 01.1, photo

Tri-Colore Salad, 01.1

Wilted, Egg Papardelle with Bagna Cauda, Olive Oil–Fried Egg and, photo, 03.1

Ragù, Sausage, Polenta with, 03.1

raisin(s), 12.1

Brandy Brown Butter, 12.1

Caper Vinaigrette, 11.1

raspberry:

Compote, Warm, Meringues with Vanilla Ice Cream and, 12.1

and Lemon Sherbet Sundaes, 12.1

Ratatouille, 09.1

red cabbage, pickled, bm1.1

Lentils, Bacon and, 11.1

red pepper(s), bm1.1, bm1.2. See also piquillo pepper(s)

Jelly–Glazed Boneless Pork Chops, 08.1

Mayonnaise, 11.1

Roasted, and Tomato Soup with Pesto Croutons, 02.1

Reichl, Ruth, 12.1

relishes:

Caper, 11.1, photo

Currant–Pine Nut, 05.1

Rémoulade Sauce, 11.1

ricotta, fresh, bm1.1

Capellini with Tomato Sauce and, 03.1

Crostini with Artichoke Hearts, Currant–Pine Nut Relish and, 05.1

with Oat Biscuits, Chestnut Honey, and Candied Walnuts, 12.1

ricotta salata, 03.1

Rigatoni with Anchovies, Garbanzo Beans, and Celery, 03.1

Romaine, Crispy Hearts of, with Ham, Pickled Jalapeño Peppers, and Creamy Avocado Dressing, 01.1, photo

Rosemary Olive Oil, 05.1

rubs, meat, 06.1, bm1.1

saba, bm1.1

Marinade, 09.1

Sage Pesto, Prosciutto-Wrapped Chicken with, 10.1

salad greens, prewashed, 01.1

salads, main-course, itr.1, 01.1

Antipasto, Italian, with Bocconcini and Spicy Green Olive Tapenade, 01.1, photo

Arugula with Hard-Cooked Eggs, Artichoke Hearts, Tuna, and Charred Tomatoes, 01.1

Beets, Spicy, with Aged Goat Cheese, Arugula, and Horseradish Vinaigrette, 01.1

Belgian Endive with Almonds, Apples, and Whole-Grain Mustard Dressing, 01.1

Butter Lettuce and Herb, with Borlotti Beans, Asparagus, Artichoke Hearts, and Feta, 01.1

Chicken, Tarragon, with Avocado and Bacon over Arugula, 01.1

Chicken, with Chipotle Mayonnaise, Avocado, and Watercress, 01.1

Farro and Tomato, Warm, 11.1

Fennel, Treviso, and Prosciutto, with Anchovy-Date Vinaigrette, 01.1, photo

“Garbage,” with Lemon Vinaigrette, 01.1

Garbanzo Bean, 01.1

mixed, bm1.1

Piquillo Peppers with Tuna, Bellavitae’s, 01.1

Romaine, Crispy Hearts of, with Ham, Pickled Jalapeño Peppers, and Creamy Avocado Dressing, 01.1, photo

Shrimp, Cumin, and Garbanzo Beans, with Roasted Carrots, photo, 01.1

Smoked Salmon, with Cucumbers, Yogurt, and Fresh Dill, 01.1

Spinach, with Lentils and Crispy Warm Goat Cheese, photo, 01.1

Tuna and White Bean, with Radicchio and Red Onion, 01.1

Tuna Niçoise, with Aged Sherry Vinaigrette, photo, 01.1

salads, side:

Cole Slaw, 10.1

Garbanzo Bean, 01.1

Radicchio Slaw, 08.1, photo

Tri-Colore, 01.1

Zucchini Crudo with Hearts of Palm and Pecorino Romano, 01.1

salmon:

and Ritz Cracker Cakes with Chipotle Mayonnaise, 11.1

Seared, with Lentils, Bacon, and Pickled Red Cabbage, 11.1

Seared, with Lentils and Salsa Rustica, 11.1

smoked, fillet, bm1.1

Smoked, Salad with Cucumbers, Yogurt, and Fresh Dill, 01.1

salsa. See also green chile salsa

Tomato-Olive, 11.1

Salsa Rustica, 11.1

salsify, bm1.1

and Scallions, 11.1

and Shiitake Mushrooms, 11.1

salt, itr.1

saltine crackers, bm1.1

Saran, Suvir, 01.1

sardines:

Smoked, Crostini with Salted European-Style Butter, Pepper Cress and, 05.1, photo

Spaghetti with Golden Raisins, Fennel, Crunchy Breadcrumbs and, 03.1

sauces:

Anchovy, Black Olive, and Lemon Zest, 09.1

Arrabbiata, 03.1

Artichoke Leaf, 07.1

Bagna Cauda, 03.1

Brandy-Raisin Brown Butter, 12.1

Chile, Malaysian, 11.1

Cinnamon–Black Pepper Strawberry, 12.1

Green Masala Yogurt, 10.1, 10.1

Green Olive, 10.1

Green Peppercorn, 07.1

Harissa, 04.1

Mole, 10.1

Preserved Lemon Butter, 11.1

Puttanesca, 11.1

Rémoulade, 11.1

Tahini, 09.1

Tomato, 11.1

Yogurt, Tangy Greek, 07.1, 09.1, 11.1

sauerkraut, bm1.1

Cole Slaw, 10.1

sausage. See also pork sausage

Spicy Lamb, Patties with Chunky Red Pepper Spread and Tangy Greek Yogurt Sauce, 09.1

scallops:

Seared, with Corn, Edamame, and Brown Butter, 11.1

Seared, with Sautéed Mushrooms and Aged Sherry Vinegar, 11.1

sea bass:

with Giant White Beans and Red Pepper Mayonnaise, 11.1, photo

with Spicy Giant White Beans and Salami, 11.1

seasoning, itr.1

Shaw, Jimmy, 10.1

sherbet. See also ice cream

Orange, Creamy Greek Yogurt with Orange Marmalade, Amaretti and, photo, 12.1

Raspberry and Lemon, Sundaes, 12.1

Strawberry, Strawberry Ice Cream Pie with, 12.1

sherry (vinegar), 11.1, bm1.1

Aged, Vinaigrette, 01.1

Shiitake Mushrooms and Salsify, 11.1

shortbread cookies, 12.1

shrimp, 06.1

and Avocado Ceviche, 02.1

and Crab Cakes with Celery Root Rémoulade, 11.1

Cumin, and Garbanzo Bean Salad with Roasted Carrots, photo, 01.1

and Jalapeño Pepper Frittata with Avocado and Fresh Cilantro, 04.1

Sicilian-style dishes:

Swordfish with Tomato Sauce and Fresh Mint, 11.1

Trennette with Eggplant, Olives, and Ricotta Salata, photo, 03.1

side dishes. See accompaniments; salads, side

sirloin. See beef

Skillet Chilaquiles with Fried Eggs, 04.1

skirt steak. See beef

slaws:

Cole, 10.1

Radicchio, 08.1, photo

Soba Noodles, 10.1

sole, fillet of:

with Preserved Lemon Butter Sauce, 11.1

with Warm Farro and Tomato Salad and Tangy Greek Yogurt Sauce, 11.1

Sone, Hiro, 03.1

soups, itr.1, 02.1, bm1.1

Bean, Tuscan, with Prosciutto and Grated Parmigiano-Reggiano, 02.1, photo

Black Bean, Spicy, Topped with Shrimp and Avocado Ceviche, 02.1

Blackberry-Yogurt, 12.1

Butternut Squash, with Sautéed Farro and Pancetta, Wilted Spinach, and Pumpkin Seed Oil, photo, 02.1

Chicken and Garbanzo Bean, Mexican, with Avocado and Crispy Tortilla Chips, 02.1

Clam Chowder, Creamy, with Smoked Bacon and Wilted Spinach, 02.1

Corn, Chilled, with Adobo Swirl, 02.1

Corn, Creamy, with Bacon and Cheddar Crostini, photo, 02.1

Roasted Tomato and Red Pepper, with Pesto Croutons, 02.1

spaghetti:

with Marinated White Anchovies and Whole Wilted Chives, 03.1, photo

with Sardines, Golden Raisins, Fennel, and Crunchy Breadcrumbs, 03.1

Spaghettini with Tuna and V8 Sauce, 03.1

spinach:

baby, 08.1

Chorizo, and Potato Frittata with Crumbled Fresh Goat Cheese, 04.1

Salad with Lentils and Crispy Warm Goat Cheese, photo, 01.1

steak. See beef

Stir-Fry, Pot Sticker and Vegetable, 03.1

stock, bm1.1

strawberry(ies):

Fresh, Peppered Balsamic Ice Cream with, 12.1

Ice Cream Pie with Cinnamon–Black Pepper Strawberry Sauce and Strawberry Sherbet, 12.1

and Ladyfingers with Sour Cream, Muscovado Sugar, and Saba, 12.1

stuffed grape leaves, 06.1

and Tahini Sauce, 09.1

sugar, muscovado, 12.1

sundaes:

Hot Chocolate, with Coffee Ice Cream, Shortbread Cookies, and Hot Fudge Sauce, 12.1

Raspberry and Lemon Sherbet, 12.1

sweetened condensed milk, 12.1

Swordfish, Sicilian, with Tomato Sauce and Fresh Mint, 11.1

Tabasco, bm1.1

Tagliatta, 07.1

tahini, bm1.1

Sauce, 09.1

tandoori (paste), bm1.1

Chicken, photo, 10.1

tapenade, bm1.1

Anchovy-Olive Mayonnaise, 05.1

Black Olive, Crostini with Prosciutto, Fresh Mozzarella and, 05.1

Black Olive, Crostini with Soft-Scrambled Egg, Caper-Stuffed Anchovies and, 05.1

Bucatini with Olives, Sun-Dried Tomatoes, and Basil, 03.1

Green Olive Sauce, 10.1

Spicy Green Olive, Italian Antipasto Salad with Bocconcini and, 01.1, photo

Tomato-Olive Salsa, 11.1

tomato(es), bm1.1, bm1.2, bm1.3

Basil Broth, Clams with, 11.1

Charred, Penne Arrabbiata with, 03.1

and Farro Salad, Warm, 11.1

Olive Salsa, 11.1

Ratatouille, 09.1

Roasted Red Pepper and, Soup with Pesto Croutons, 02.1

Sauce, 11.1

Sauce, Capellini with Fresh Ricotta and, 03.1

tomato(es), sun-dried, 09.1, bm1.1

and Balsamic Onion Glaze, 09.1

Bucatini with Olives, Basil and, 03.1

Trofie with Pesto, Pine Nuts and, 03.1

Tracht, Suzanne, 07.1

Trennette with Eggplant, Olives, and Ricotta Salata, Sicilian-Style, photo, 03.1

Treviso, Fennel, and Prosciutto Salad with Anchovy-Date Vinaigrette, 01.1, photo

Tri-Colore Salad, 01.1

Trofie with Pesto, Pine Nuts, and Sun-Dried Tomatoes, 03.1

Trotter, Charlie, 10.1

Trout, Smoked, Crostini with Crème Fraîche, Dill and, 05.1

truffle:

Black, Sauce, Creamy, Fettuccine with, 03.1

butter, 04.1

salt, itr.1

tuna, 06.1, bm1.1

Arugula with Hard-Cooked Eggs, Artichoke Hearts, Charred Tomatoes and, 01.1

Chicken Tonnato, 10.1

Niçoise Salad with Aged Sherry Vinaigrette, photo, 01.1

Piquillo Peppers with, Bellavitae’s, 01.1

Seared Rare, with Fregola Sarda, Puttanesca Sauce, and Caper Relish, 11.1, 11.2

Seared Rare, with Lima Bean Purée and Harissa, 11.1

Seared Rare, with Marinated Shell Beans and Heirloom Tomatoes, 11.1

Seared Rare, with Mashed Flageolet Beans and Radicchio, 11.1

Seared Rare, with Tomato-Olive Salsa, 11.1

Spaghettini with V8 Sauce and, 03.1

ventresca, 01.1, bm1.1

Ventresca, Crostini with Piquillo Peppers, Caper Mayonnaise and, 05.1

and White Bean Salad with Radicchio and Red Onion, 01.1

Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano, 02.1, photo

vanilla ice cream. See ice cream

Veal Involtini with Artichoke Leaf Sauce, 07.1

V8 Sauce, Spaghettini with Tuna and, 03.1

ventresca. See tuna

verjus, bm1.1

vinaigrettes, 01.1, 01.2, 01.3, 01.4, 01.1

Aged Sherry, 01.1

Anchovy-Date, 01.1

Caper-Raisin, 11.1

Horseradish, 01.1

Lemon, 01.1

vinegar, bm1.1, bm1.2. See also balsamic

Vongerichten, Jean-Georges, 11.1

walnut oil, 05.1, bm1.1

watercress, live, 01.1

Waxman, Jonathan, 01.1, 10.1

white bean(s), 06.1

Bitter Greens and, 07.1

Giant, photo, 08.2, 11.1, 11.1

Giant, Spicy, and Salami, 11.1

Purée, Crostini with Rosemary Olive Oil, Aged Balsamic Vinegar and, 05.1

and Tuna Salad with Radicchio and Red Onion, 01.1

Wolfert, Paula, 09.1

Yam Purée, Pork Chops with, 08.1

yogurt:

Blackberry Soup, 12.1

Greek, bm1.1

Greek, Creamy, with Orange Marmalade, Orange Sherbet, and Amaretti, photo, 12.1

Greek, Sauce, Tangy, 07.1, 09.1, 11.1

Green Masala, 10.1, 10.1

zucchini:

Crudo with Hearts of Palm and Pecorino Romano, 01.1

Ratatouille, 09.1