HG Heads-Up:
Not Everything Small in Size Is Low in Calories! The brands that make super-fattening gourmet ice cream have mini cups too, and those can pack quite a fat ’n calorie punch—as much as 250 calories and 15 grams of fat for a measly 31/2 ounces of ice cream!
Another HG Heads-Up: Beware of 2-Serving Containers!
There are a few dual-serving tubs in the aisles whose labels might lead you to believe there’s only 100 calories or so inside. Check the servings per container, people! Don’t assume …
HG Trick!
For a fruity syrup that isn’t loaded with calories and sugar, just place a spoonful of low-sugar or sugar-free fruit preserves in a microwave-safe bowl along with a teaspoon of water. Microwave just until warm (a few seconds), and stir until a syrup-like consistency is reached. Yay!
Frozen Cool Whip Free!
This is a fantastic stand-in for vanilla ice cream. While we wouldn’t fill a dessert bowl with it and grab a spoon, we recommend adding a frozen scoop to diet soda for a low-cal float and making faux ice cream sandwiches with rice cakes or low-fat graham cracker squares—just use thawed whipped topping and then freeze the whole “sandwich!” Fun, fun, fun …
Frozen Fruit in the Blender!
For smoothies and shakes, the creamy texture of frozen banana is amazing. Berries, peaches, and mangos work in blended drinks too. Another cool trick? Blend up partially thawed super-sweet fruit—like the three just mentioned—on its own, or with a very small amount of a light juice drink, for a sorbet-like treat!
Fat-Free Yogurt, Frozen!
No, we don’t mean standard fro yo bought by the tub. We mean refrigerated fat-free yogurt—like Yoplait Light—that’s been frozen for a chilly and super-creamy treat! For best results, don’t let it freeze entirely. (You might break a spoon that way.) Or let it thaw for five to ten minutes if it’s been fully frozen. Another fun idea? Mix some thawed Cool Whip Free with the yogurt before freezing. It’ll taste even more like ice cream that way!