RECIPE NUTRITIONAL ANALYSIS
VEGETABLES
Energy | Energy | Protein | Fat | Saturates | Carbohydrate | Sugars | Starches | Fibre | Sodium | Potassium |
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Shredded beetroot, carrot and nashi slaw with cumin and lime dressing (here)
890 kJ | 210 Cal | 3 g | 16 g | 2 g | 12 g | 11.5 g | 0.5 g | 5 g | 65 mg | 345 mg |
Beetroot with orange-sherry dressing and soft herbs (here)
695 kJ | 165 Cal | 6 g | 3 g | 0 g | 24 g | 24 g | 0 g | 9 g | 160 mg | 835 mg |
Fermented beetroot, carrot and cauliflower (here)
430 kJ | 100 Cal | 5 g | 0.5 g | 0 g | 15 g | 15 g | 0 g | 9.5 g | 3065 mg | 920 mg |
Eggs coddled in a spicy capsicum and tomato sauce (here)
1180 kJ | 280 Cal | 12 g | 19 g | 5.5 g | 14 g | 6 g | 8 g | 4 g | 350 mg | 415 mg |
Roasted ratatouille with hummus (here)
605 kJ | 145 Cal | 3 g | 11 g | 1.5 g | 8 g | 3 g | 5 g | 4 g | 70 mg | 170 mg |
Carrot and red lentil soup with lemon (here)
1360 kJ | 325 Cal | 15.5 g | 11 g | 2 g | 36 g | 6 g | 30 g | 7 g | 1045 mg | 730 mg |
Potato and silverbeet with a carrot, nut and oat crust (here)
1365 kJ | 325 Cal | 10 g | 17 g | 3.5 g | 30 g | 4 g | 26 g | 7 g | 280 mg | 1025 mg |
Cauliflower and leek soup (here)
775 kJ | 185 Cal | 7 g | 11 g | 4 g | 13 g | 6 g | 7 g | 4 g | 740 mg | 795 mg |
The original roasted whole cauliflower (here)
430 kJ | 100 Cal | 2 g | 9 g | 1 g | 2 g | 2 g | 0 g | 2 g | 395 mg | 325 mg |
Celeriac slaw with capers, walnuts and lemon (here)
900 kJ | 215 Cal | 3 g | 20 g | 2 g | 5 g | 5 g | 0 g | 4 g | 105 mg | 285 mg |
Roasted celeriac and carrots with mirin and apple juice glaze (here)
615 kJ | 145 Cal | 1 g | 6 g | 1 g | 15.5 g | 14 g | 1.5 g | 4 g | 60 mg | 340 mg |
Eggplant with chopped green capsicum and pomegranate sauce (here)
1225 kJ | 295 Cal | 2 g | 29 g | 4 g | 6 g | 6 g | 0 g | 3.5 g | 30 mg | 250 mg |
Salad of red leaves with fennel and Jerusalem artichokes (here)
780 kJ | 185 Cal | 4 g | 11.5 g | 1.5 g | 14 g | 6 g | 8 g | 5.5 g | 165 mg | 825 mg |
Trio of onions and herb salad with ricotta on toasted grain bread (here)
880 kJ | 210 Cal | 7 g | 13 g | 3 g | 15 g | 3 g | 12 g | 4 g | 220 mg | 210 mg |
Chicken stock (here)
Nutritional information not able to be calculated
Lemon chicken with golden onions and green olives (here)
2460 kJ | 580 Cal | 50 g | 37 g | 8 g | 13 g | 11 g | 2 g | 2.5 g | 480 mg | 1095 mg |
Lamb shanks with winter vegetables and parsley-mint gremolata (here)
1790 kJ | 425 Cal | 34 g | 23 g | 8 g | 17 g | 6 g | 11 g | 7 g | 850 mg | 1265 mg |
Parsnip, celeriac and potato mini bakes (here)
535 kJ | 130 Cal | 2 g | 9 g | 4 g | 7 g | 3 g | 4 g | 3 g | 90 mg | 360 mg |
Simple fish stew with potatoes (here)
1840 kJ | 440 Cal | 72 g | 8 g | 2 g | 16 g | 4 g | 12 g | 4 g | 520 mg | 1850 mg |
Potato patties with yoghurt and green herb sauce (here)
840 kJ | 200 Cal | 7.5 g | 16 g | 5 g | 7 g | 2 g | 5 g | 1 g | 245 mg | 315 mg |
Potato salad with green beans, peas and buttermilk-herb dressing (here)
845 kJ | 200 Cal | 8 g | 4 g | 2 g | 30 g | 5 g | 25 g | 5.5 g | 80 mg | 1075 mg |
Potato and pea curry (here)
725 kJ | 175 Cal | 5.5 g | 7.5 g | 1.5 g | 19 g | 6 g | 13 g | 4 g | 210 mg | 565 mg |
Trio of pumpkin roasted with chestnuts and hot mint sauce (here)
945 kJ | 225 Cal | 3.5 g | 10 g | 1.5 g | 28 g | 20 g | 8 g | 6 g | 30 mg | 445 mg |
Roasted pumpkin soup with harissa (here)
985 kJ | 235 Cal | 6 g | 15 g | 2.5 g | 17 g | 12 g | 5 g | 5 g | 690 mg | 905 mg |
Chopped salad of sweetcorn, soya beans and quinoa with lemon-basil dressing (here)
1110 kJ | 265 Cal | 14 g | 6.5 g | 1 g | 32 g | 5 g | 27 g | 9 g | 465 mg | 570 mg |
Chicken and corn soup with toasted tortilla and avocado (here)
1540 kJ | 370 Cal | 26 g | 19 g | 4 g | 21 g | 4 g | 17 g | 7 g | 1030 mg | 695 mg |
Roasted corn with chilli and lime peanut butter (here)
1500 kJ | 360 Cal | 14 g | 19 g | 3 g | 28 g | 9 g | 19 g | 12 g | 155 mg | 785 mg |
Pan-roasted sweet potato and beetroot with grapefruit glaze (here)
970 kJ | 230 Cal | 4.5 g | 13 g | 1.5 | 22 g | 16 g | 8 g | 6 g | 60 mg | 560 mg |
Sweet potato, quinoa, spinach and red lentil burgers with tahini-mint yoghurt (here)
500 kJ | 120 Cal | 5 g | 2 g | 0.5 g | 18 g | 6 g | 12 g | 4 g | 35 mg | 375 mg |
Fresh tomato sauce for pasta (here)
635 kJ | 150 Cal | 2.5 g | 12 g | 2 g | 6 g | 5 g | 1 g | 3 g | 45 mg | 480 mg |
Tomato and fig salad with burrata and date-mint dressing (here)
1035 kJ | 245 Cal | 6 g | 15 g | 5 g | 21 g | 20 g | 1 g | 4 g | 145 mg | 485 mg |
Green tomatoes with a chopped olive and herb sauce (here)
875 kJ | 210 Cal | 5 g | 16 g | 2 g | 9 g | 9 g | 0 g | 4 g | 210 mg | 505 mg |
Salmon curry with lychees and tomatoes (here)
1550 kJ | 370 Cal | 33 g | 22 g | 4.5 g | 8 g | 7 g | 1 g | 2.5 g | 645 mg | 650 mg |
LEGUMES
Energy | Energy | Protein | Fat | Saturates | Carbohydrate | Sugars | Starches | Fibre | Sodium | Potassium |
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Glazed ginger soya beans (here)
395 kJ | 95 Cal | 4 g | 2 g | 0.5 g | 13 g | 8 g | 5 g | 3.5 g | 1220 mg | 190 mg |
Tuna, egg and seasonal vegetables with basil-lemon dressing (here)
1525 kJ | 365 Cal | 23 g | 24 g | 4 g | 13 g | 4 g | 9 g | 3 g | 450 mg | 790 mg |
Roasted snapper fillets with fennel and citrus on white bean purée (here)
2260 kJ | 540 Cal | 43 g | 24 g | 7 g | 23 g | 9 g | 14 g | 12 g | 680 mg | 1400 mg |
Salmon, white bean and dill fishcakes (here)
1585 kJ | 380 Cal | 25 g | 13 g | 2 g | 34 g | 2 g | 32 g | 12 g | 240 mg | 1300 mg |
Baked red kidney and butter bean ragout (here)
1975 kJ | 470 Cal | 15 g | 30 g | 4 g | 28 g | 4 g | 24 g | 14 g | 85 mg | 1260 mg |
Lamb and broad bean stew with silverbeet (here)
2825 kJ | 675 Cal | 43 g | 52.5 g | 18.5 g | 5.5 g | 3 g | 2.5 g | 8 g | 500 mg | 1100 mg |
Spiced chickpea and broad bean soup (here)
705 kJ | 170 Cal | 9 g | 6 g | 1 g | 15 g | 4 g | 11 g | 8 g | 900 mg | 430 mg |
Fresh green herb hummus (here)
940 kJ | 225 Cal | 6.5 g | 17 g | 2 g | 9 g | 1 g | 8 g | 5 g | 205 mg | 195 mg |
Smoked paprika potato and chickpea salad (here)
1825 kJ | 435 Cal | 14.5 g | 19.5 g | 3.5 g | 46 g | 9 g | 37 g | 8 g | 225 mg | 1500 mg |
Sumac-roasted chicken with chickpeas, barley and fruit stuffing (here)
2620 kJ | 625 Cal | 47 g | 43 g | 12 g | 12 g | 3 g | 9 g | 3 g | 475 mg | 740 mg |
Spiced lentils with roasted vegetables (here)
2035 kJ | 485 Cal | 18 g | 25 g | 3 g | 40 g | 20 g | 20 g | 16.5 g | 380 mg | 1390 mg |
Baked fish with lentils, tomatoes and olives (here)
515 kJ | 125 Cal | 7 g | 5 g | 1 g | 12 g | 3 g | 9 g | 2 g | 280 mg | 195 mg |
Dal with curry spices (here)
1595 kJ | 380 Cal | 14 g | 21 g | 2.5 g | 30 g | 5 g | 25 g | 10 g | 425 mg | 645 mg |
Sweet spiced lamb with avocado pea crush (here)
1840 kJ | 440 Cal | 37 g | 29 g | 8 g | 5 g | 2 g | 3 g | 5 g | 135 mg | 900 mg |
Spiced beef with onions and yellow split peas (here)
1895 kJ | 450 Cal | 48 g | 16 g | 3.5 g | 24.5 g | 9 g | 15.5 g | 8 g | 300 mg | 1350 mg |
Omelette with garden peas, feta and mint (here)
2350 kJ | 560 Cal | 28 g | 47 g | 21 g | 6 g | 2 g | 4 g | 4 g | 740 mg | 310 mg |
GRAINS
Energy | Energy | Protein | Fat | Saturates | Carbohydrate | Sugars | Starches | Fibre | Sodium | Potassium |
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Hot and sour mushroom and barley soup with broccolini (here)
990 kJ | 235 Cal | 6 g | 13.5 g | 2 g | 20 g | 2 g | 18 g | 6 g | 685 mg | 395 mg |
Lamb shanks with barley, garden peas and mint (here)
1665 kJ | 400 Cal | 27 g | 13.5 g | 5 g | 37.5 g | 4 g | 33.5 g | 8.5 g | 560 mg | 630 mg |
Crispy cauliflower with buckwheat and pine nuts (here)
1505 kJ | 360 Cal | 6 g | 27 g | 3.5 g | 21 g | 5.5 g | 15.5 g | 5.5 g | 255 mg | 505 mg |
Buckwheat pikelets per pikelet (here)
210 kJ | 51 Cal | 2.5 g | 2.5 g | 1 g | 5 g | 1 g | 4 g | 0.5 g | 30 mg | 50 mg |
Chilli-ginger peanut butter soba noodles with silken tofu (here)
985 kJ | 235 Cal | 8.5 g | 20 g | 3 g | 5 g | 3 g | 2 g | 3 g | 900 mg | 265 mg |
Mixed mushroom buttermilk soup with rolled oats and peas (here)
710 kJ | 170 Cal | 7.5 g | 8.5 g | 5 g | 14 g | 6 g | 8 g | 3 g | 775 mg | 455 mg |
Garlicky mushrooms with onions and thyme on oat mash (here)
1225 kJ | 290 Cal | 10 g | 16 g | 4 g | 25 g | 3 g | 22 g | 5.5 g | 100 mg | 525 mg |
Mixed grains salad with marinated zucchini (here)
1590 kJ | 380 Cal | 5 g | 31 g | 4 g | 18 g | 5.5 g | 12.5 g | 5 g | 150 mg | 410 mg |
Quinoa ‘risotto’ with pumpkin, carrots and hazelnuts (here)
2085 kJ | 500 Cal | 15.5 g | 28.5 g | 4 g | 40.5 g | 12.5 g | 28 g | 9.5 g | 425 mg | 905 mg |
Fish soup with Thai flavours and rice noodles (here)
1010 kJ | 240 Cal | 24 g | 14.5 g | 3 g | 3 g | 1.5 g | 1.5 g | 1 g | 1645 mg | 450 mg |
Golden rice with peas and cashews (here)
1295 kJ | 310 Cal | 8.5 g | 16.5 g | 3 g | 29 g | 3.5 g | 25.5 g | 5.5 g | 435 mg | 285 mg |
Brown rice risotto with peas and prawns (here)
1160 kJ | 2780 Cal | 12 g | 11.5 g | 2 g | 30 g | 2.5 g | 27.5 g | 3 g | 585 mg | 275 mg |
Wild rice pilaf with mushrooms and almonds (here)
1045 kJ | 250 Cal | 8.5 g | 13 g | 2.5 g | 21.5 g | 2 g | 19.5 g | 4 g | 370 mg | 390 mg |
Burghul and red lentil soup with sizzling mint and chilli (here)
1290 kJ | 310 Cal | 9 g | 16 g | 5 g | 29 g | 4 g | 25 g | 6 g | 540 mg | 500 mg |
Spaghetti with green tomatoes and fresh herbs (here)
2180 kJ | 520 Cal | 15.5 g | 24 g | 5 g | 60 g | 7.5 g | 52.5 g | 5.5 g | 100 mg | 515 mg |
Ribbon pasta with broad beans and pancetta (here)
1920 kJ | 460 Cal | 17 g | 16 g | 3.5 g | 58 g | 0.5 g | 57.5 g | 6 g | 415 mg | 290 mg |
Fregola and blood orange salad with fennel (here)
1050 kJ | 250 Cal | 6 g | 10 g | 1.5 g | 33 g | 8.5 g | 24.5 g | 4.5 g | 165 mg | 315 mg |
Jerusalem artichokes with farro, spinach and oyster mushrooms (here)
675 kJ | 160 Cal | 6 g | 10 g | 1.5 g | 10 g | 3.5 g | 6.5 g | 4 g | 35 mg | 700 mg |
Farro with roasted winter vegetables, prunes and walnuts (here)
1650 kJ | 395 Cal | 12 g | 33 g | 4 g | 10 g | 10 g | 0 g | 5 g | 50 mg | 710 mg |
Farro and green lentils with cherry tomatoes and marinated feta (here)
1490 kJ | 355 Cal | 15 g | 24 g | 5 g | 17.5 g | 3 g | 14.5 g | 6 g | 220 mg | 605 mg |
Lamb, feta and burghul meatballs (here)
1650 kJ | 395 Cal | 26 g | 21 g | 7 g | 23.5 g | 5 g | 18.5 g | 6 g | 295 mg | 610 mg |
Roasted beetroot purée and burghul with mixed fresh herbs (here)
2025 kJ | 485 Cal | 5 g | 39 g | 5 g | 26 g | 6 g | 20 g | 6 g | 110 mg | 375 mg |
FRUIT
Energy | Energy | Protein | Fat | Saturates | Carbohydrate | Sugars | Starches | Fibre | Sodium | Potassium |
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Parsnip, yoghurt and date salad (here)
710 kJ | 170 Cal | 3 g | 7 g | 1.5 g | 21 g | 16 g | 5 g | 4.5 g | 65 mg | 545 mg |
Pork meatballs with fresh grapes (here)
1605 kJ | 385 Cal | 22 g | 21 g | 6 g | 26 g | 21.5 g | 4.5 g | 3 g | 200 mg | 635 mg |
Wild rice with fresh grapes, walnuts and feta (here)
1380 kJ | 330 Cal | 10 g | 26 g | 4 g | 14 g | 13.5 g | 0.5 g | 5 g | 350 mg | 445 mg |
Thai red duck curry with lychees (here)
2595 kJ | 620 Cal | 52 g | 38.5 g | 21 g | 16 g | 13 g | 3 g | 3 g | 1630 mg | 835 mg |
Salmon, lychee and sugar snap pea salad (here)
2035 kJ | 485 Cal | 40 g | 31 g | 6 g | 11 g | 11 g | 0 g | 3 g | 1150 mg | 815 mg |
Mango, fresh coconut and avocado salad with Thai dressing (here)
830 kJ | 200 Cal | 5 g | 14 g | 8 g | 11 g | 10.5 g | 0.5 g | 6 g | 670 mg | 530 mg |
Mango salad with fresh coconut and apple (here)
1135 kJ | 270 Cal | 4 g | 16 g | 4 g | 25 g | 22.5 g | 2.5 g | 6 g | 50 mg | 525 mg |
Charred spiced fish with chopped papaya salsa (here)
1285 kJ | 305 Cal | 41 g | 13 g | 2 g | 4 g | 3.5 g | 0.5 g | 3 g | 175 mg | 990 mg |
Shredded chilli ginger chicken and papaya salad (here)
2680 kJ | 640 Cal | 43 g | 45 g | 8.5 g | 14 g | 13 g | 1 g | 7 g | 265 mg | 1280 mg |
Melon, cucumber and red onion salad (here)
235 kJ | 55 Cal | 2 g | 0.5 g | 0 g | 10 g | 10 g | 0 g | 2.5 g | 40 mg | 290 mg |
Apple sponge pudding (here)
820 kJ | 195 Cal | 4 g | 2 g | 0.5 g | 40 g | 29 g | 11 g | 4 g | 110 mg | 220 mg |
Apple rose tart (here)
1560 kJ | 375 Cal | 4.5 g | 20.5 g | 9 g | 42 g | 33 g | 9 g | 4 g | 265 mg | 245 mg |
Banana and peanut ice cream (here)
1125 kJ | 270 Cal | 8 g | 11 g | 2 g | 34 g | 30 g | 2 g | 3.5 g | 50 mg | 470 mg |
Kiwi, blueberry and avocado green tea popsicles (here)
385 kJ | 90 Cal | 1 g | 4 g | 1 g | 12 g | 12 g | 0 g | 2.5 g | 5 mg | 215 mg |
Quinoa blueberry pancakes with squishy fruit yoghurt (here)
470 kJ | 110 Cal | 4.5 g | 2.5 g | 1 g | 16.5 g | 6 g | 10.5 g | 2 g | 70 mg | 220 mg |
Soused berries with mint and whipped ricotta (here)
725 kJ | 175 Cal | 7.5 g | 10 g | 5 g | 12 g | 12 g | 0 g | 2 g | 120 mg | 320 mg |
Strawberry, rhubarb and apple oat crumble (here)
1480 kJ | 355 Cal | 6 g | 18 g | 5.5 g | 42 g | 32 g | 10 g | 6 g | 70 mg | 430 mg |
Grapefruit, orange and aperol granita (here)
505 kJ | 120 Cal | 1 g | 0 g | 0 g | 23 g | 23 g | 0 g | 0.5 g | 5 mg | 210 mg |
Lemon passionfruit pudding (here)
1250 kJ | 300 Cal | 6.5 g | 8 g | 4.5 g | 49 g | 40 g | 9 g | 3 g | 175 mg | 155 mg |
Almond-crusted flourless ‘boiled’ citrus cake – two ways (here)
1375 kJ | 330 Cal | 10 g | 20 g | 2 g | 27 g | 27 g | 0 g | 3 g | 75 mg | 330 mg |
Plumped walnut prunes with orange in spiced port (here)
1185 kJ | 285 Cal | 5 g | 6 g | 1 g | 29 g | 28 g | 1 g | 6 g | 40 mg | 485 mg |
Kiwi, banana, orange and grape crush (here)
865 kJ | 205 Cal | 5 g | 2.5 g | 1.5 g | 39 g | 38 g | 1 g | 3.5 g | 50 mg | 640 mg |
Baked peaches bombe Alaska (here)
740 kJ | 175 Cal | 5 g | 4 g | 1.5 g | 30 g | 30 g | 0 g | 2 g | 65 mg | 300 mg |
No-bake poached pear flan with lime cream (here)
1315 kJ | 315 Cal | 8 g | 13 g | 5 g | 40 g | 37 g | 3 g | 4.5 g | 120 mg | 350 mg |
Winter fruit poached in mulled wine topped with granita (here)
1180 kJ | 280 Cal | 2 g | 1 g | 0 g | 45 g | 40 g | 5 g | 17 g | 35 mg | 615 mg |
Carpaccio of pineapple with chilli syrup (here)
735 kJ | 175 Cal | 1 g | 0 g | 0 g | 43 g | 43 g | 0 g | 2 g | 5 mg | 165 mg |
Oven-roasted plums with couscous crumble (here)
1535 kJ | 365 Cal | 8 g | 15 g | 8 g | 45 g | 11 g | 34 g | 7 g | 45 mg | 350 mg |