YIELD: 2 CUPS OR ENOUGH TO COVER 1 (9-INCH) CHEESECAKE
½ cup honey
⅓ cup granulated sugar
½ tablespoon molasses
¼ teaspoon salt
¼ cup heavy cream
1. In a large, heavy saucepan over medium–high heat, combine all ingredients and bring to a boil. Allow to boil for 1 minute.
2. Reduce the heat to medium and simmer for 5 minutes. Remove from the heat and transfer the caramel to a medium heatproof bowl. Set aside to cool to room temperature for 15 minutes; the caramel will thicken as it cools.