CONTENTS
Eli’s Story and Commentary BY MAUREEN SCHULMAN
Eli’s The Place For Steak BY MARC SCHULMAN
Savory Butter Breadcrumb Crust
Chicken in the Pot with Matzoh Balls
Wedge Salad with House Dressing
Eli’s The Place For Steak House Dressing
Pure, Plain, and Simple: The One that Started It All
Toasted Oat and Pecan Streusel
Finishing Touches: Chocolates, Caramels, and Compotes
Original Plain Cheesecake with Caramelized Pineapple
Original Plain Cheesecake with Strawberry Compote
Original Plain Cheesecake with Stroopwafel
Baked Apple Cheesecake with Toasted Oat and Pecan Streusel
Banana Cheesecake with Bittersweet Ganache
Caramel Pecan Pie Cheesecake Tart
Cinnamon Rum Raisin Cheesecake
Crème Fraîche No-Bake Cheesecake with Blackberries
Eggnog Brûlée Cheesecake with Graham Crumb Crust
Fresh Cheese Cheesecake Tarts with Huckleberries
Honey Almond Pistachio Ricotta Cheesecake
Honey Ricotta Illinois Prairie Cheesecake with Candied Blood Oranges
Lemon Cheesecake Tart with Blueberries
Sabayon Cheesecake with Rhubarb
Salted Caramel Flan Cheesecake
Vanilla Soufflé Glacé with Cherry Compote
White Chocolate Cheesecake with Raspberries and Nutella