Caramelized Apples and Sausage
Jamaican Jerk Braised Pork Sliders with Mango Cream Sauce
Handmade Masa Sourdough Tortillas
Indian Spinach with Fried Paneer (Palak Paneer)
Focaccia al Rosemary Sourdough
Walnut Arugula Pesto and Fresh Mozzarella Open-Face with Balsamic Syrup
Turkey and Provolone Panini with Pistachio Tapenade
Whole Grain Sourdough English Muffins
Havarti Tuna Melt with Sliced Tomato
Danish Rye Sourdough Seed Bread
Savory Collard Greens with Niter Kibbeh (Ye’abasha Gomen)
Red Lentil Stew with Berbere (Mesir Wat)
Cucumber Tomato Feta Pocket Salad
Crème Fraîche Butter with Sea Salt
Bon Jour French Onion and Mushroom Soup
Orange, Pecan, and Fig Sourdough Batards
Sourdough Pain Complet with Poppy Seed, Quinoa, and Polenta