Recipes in the book are listed here alphabetically by dietary category or categories: parve (P), dairy (D), and meat (M).
P (PARVE)
Almond Biscuits, 201–2
Almond Macaroons, 124–25
Baked Apple Pudding with Pears, 81–82
Beet and Celery Root Salad with Watercress, 163–64
Berches, 93–94
Cabbage Slaw, 164–65
Carp, Sweet and Sour, 102–4
Carrots with Parsley, 165
Celery Root and Leek Soup, 44–45
Chilled Fruit Soup, 52–53
Chocolate Hazelnut Torte, 214–15
Cinnamon Stars, 126–27
Coconut Macaroons, 125–26
Cucumber Salad, 166
Dried Fruit Compote, 138–39
Emperor’s Cake, 148–49
Green Bean Salad with Summer Savory, 167
Grimsele, 136–37
Kohlrabi in White Sauce, 185–86
Krokerle, 130–31
Ladyfingers, 219
Matzo Balls, 96–97
Matzo Dumplings, 119–20
Matzo Fritters, 136–37
Matzo Schalet, 120–21
Mushroom Sauce, 168–69
Mustard Pickles, 169–70
Noodle Schalet, 121–22
Opa’s Potato Salad, 178–80
Orange Cake, 211–12
Pan-Fried Potatoes with Caraway Seeds, 171
Pan-Fried Rainbow Trout, 56–57
Plum Pudding, 85–86
Potato Dumplings, 173–74
Potato Pancakes, 175–76
Potato Puffs, 176–77
Potato Soup, 180–81
Radish Salad, 182–83
Raspberry–Red Currant Pudding, 84–85
Raspberry Syrup, 225–26
Salmon in Aspic, 53–56
Savoy Cabbage in White Sauce, 186–87
Soup Dumplings, 49–50
Sour Cherry Soup, 51–52
Spätzle, 78–79
Spiced Chocolate Hazelnut Cookies, 130–31
Spinach in White Sauce, 187–88
Spring Pea and Asparagus Soup, 43–44
Sweet-Sour Red Cabbage, 183–84
Twice-Baked Potato Schalet, 122–24
Vegetable Broth, 221
Vegetables Vinaigrette, 190–91
White Bean Soup, 41–42
White Sauce, 224–25
Wine Punch with Strawberries, 200–201
Wine Sauce, 137–38
Almond Pockets, 202–4
Apple Cake with Yeast Dough, 205–8
Baked Apple Pudding with Pears, 81–82
Baked Rice Soufflé with Cherries, 83–84
Butter Cookies, 204–5
Butter Dough, 226–27
Carrots with Parsley, 165
Celery Root and Leek Soup, 44–45
Cheesecake with Butter Dough, 146–47
Chestnut Crème, 140–41
Chocolate Cherry Cake, 215–16
Emperor’s Cake, 148–49
German Pancakes, 79–80
Gugelhopf, 208–9
Haman, 131–33
Hedgehog Cake, 217–18
Herring Salad, 104–6
Knee Doughnuts, 133–35
Kohlrabi in White Sauce, 185–86
Liptauer Cheese, 195–96
Marble Cake, 212–13
Matzo Balls, 96–97
Matzo Coffee, 150
Meringue Cups with Berries, 144–46
Orange Cake, 211–12
Pan-Fried Potatoes with Caraway Seeds, 171
Pan-Fried Rainbow Trout, 56–57
Plum Cake, 209–11
Plum Pudding, 85–86
Potato Dumplings, 173–74
Potato Pancakes, 175–76
Potato Soup, 180–81
Raspberry–Red Currant Pudding, 84–85
Rice Pudding with Cream and Strawberries, 143–44
Savoy Cabbage in White Sauce, 186–87
Smoked Salmon Canapés, 197
Sour Cherry Soup, 51–52
Spätzle, 78–79
Spinach in White Sauce, 187–88
Spring Pea and Asparagus Soup, 43–44
Stuffed Eggs, 196–97
Vegetable Soup with Pancake Ribbons, 45–46
White Bean Soup, 41–42
White Sauce, 224–25
Wine Cream, 141–42
Yeast Dough, 227–28
M (MEAT)
Beef Broth, 222
Beef Goulash, 115–16
Beef Tongue in Red Wine Sauce, 61–63
Boiled Beef with Fresh Horseradish, 60–61
Braised Goose Giblets, 70–71
Breaded Veal Cutlets, 114–15
Calf’s Liver Soup Dumplings, 47–49
Carrots with Parsley, 165
Chicken Broth, 223–24
Chicken Fricassee, 68–70
Chicken Liver Pâté, 198–99
Chicken Soup and Rice, 94–95
Duck and Goose Fat, 229–30
Greenkern Soup with Duck, 97–98
Head Cheese, 157
Hoppel-Poppel, 77
Kohlrabi in White Sauce, 185–86
Lentil Soup with Ringwurst, 158–59
Matzo Dumplings, 119–20
Matzo Schalet, 120–21
Meat Salad, 199–200
Mushroom Sauce, 168–69
Noodle Schalet, 121–22
Opa’s Potato Salad, 178–80
Potato Soup, 180–81
Roast Duck, 108–9
Roast Goose, 106–8
Salmon in Aspic, 53–56
Sauerbraten, 116–18
Savoy Cabbage in White Sauce, 186–87
Soup Dumplings, 49–50
Spinach in White Sauce, 187–88
Stuffed Cabbage Rolls with White Wine Sauce, 57–60
Stuffed Veal Breast, 111–14
Sweetbreads in Pastry Shells, 65–68
Sweet-Sour Red Cabbage, 183–84
Veal Roast, 109–11
White Sauce, 224–25