Chapter 2
SALADS

image

48    |    Grilled Hearts of Palm Salad with Grapefruit and Avocado

50    |    Raspberry Salad with Baby Greens and Raspberry–Golden Balsamic Vinaigrette

53    |    Cress, Belgian Endive, Persimmon, and Hazelnut Salad

54    |    Spinach Salad with Maple-Roasted Butternut Squash and Walnuts

55    |    Red Leaf, Jicama, and Orange Salad with Citrus-Sesame-Soy Vinaigrette

56    |    Mixed Chicory Salad with Avocado, Garlic Croutons, and Pine Nuts

58    |    Colorful Garden Cobb Salad with Creamy Avocado Dressing

61    |    Eccentric Caesar Salad

63    |    Cabbage and Carrot Crunch Salad

64    |    Heirloom Lettuce Salad with Fresh Herbs

65    |    Healthy Greens with Carrots and Parsley

66    |    Wheat Berry, Baby Kale, Grape, and Orange Salad

68    |    Quinoa Tabbouleh

70    |    Seeds