123 | Seared Polenta with Spicy Heirloom Tomato Sauce
126 | Pasta Puttanesca with Green and Black Olives
127 | Pasta with Creamy Mushroom Sauce
133 | Teriyaki Tofu Broccolette on Wild Rice
136 | Grilled Summer Vegetables and Tofu on Sweet Corn and Farro
138 | Midsummer Ratatouille on Quinoa
139 | Slow-Simmered Beans with Tuscan Kale on Bulgur
140 | White Bean, Butternut Squash, and Barley Stew with Whole-Wheat Biscuits
142 | Four Bean and Sweet Potato Chili with Skillet Corn Bread
146 | Baked Falafel Pitas with Chopped Greek Salad and Roasted Cashew Sauce
148 | Barley, Quinoa, and Cannellini Bean Loaf (or Burgers)
150 | Portabella Mushroom Burgers
153 | Grilled Fig Sandwiches with Roasted Pistachio Pesto and Balsamic Caramelized Onions
155 | Plantain Tacos with Pureed Black Beans and Mango-Lime Salsa
158 | Butternut Squash, Black Bean, and Kale Tamales with Spicy Tomatillo Salsa