Finely chopped parsley, onion, and celery leaves
2 pounds fish steaks
1½ teaspoons curry powder
Celtic salt and pepper to taste
Spread a mixture of the parsley, onion, and celery in a shallow baking dish. Sprinkle both sides of fish with curry powder, salt, and pepper. Arrange the seasoned fish over the parsley mixture. Bake at 350 degrees, uncovered, for 25 to 30 minutes or until fish flakes easily with a fork.
Yield: 4 to 8 servings
Adapted from a recipe found on CookbooksOnline.com