6 medium carrots, cut into 1-inch pieces
1 tablespoon sugar (or 6 to 9 drops Stevia)
1 teaspoon cornstarch
⅛ teaspoon nutmeg
¼ teaspoon ginger
¼ cup fresh orange juice
Steam the carrots until tender-crisp; drain. Combine the sugar, cornstarch, nutmeg, and ginger in a separate saucepan; whisk in the orange juice. Simmer, covered, until thickened. Uncover, and cook for 1 minute longer, stirring constantly. Remove from heat.
Place the carrots in a serving dish and drizzle with the orange juice mixture, stirring to coat evenly. Let stand, covered, for 4 to 5 minutes before serving.
Yield: 6 servings
Adapted from a recipe found on RecipeLand.com