Cover the peach mixture and place it in the refrigerator if
you are going to let it stand for more than 1 hour.
2 ripe peaches, peeled, pitted, sliced
3 tablespoons sugar (or 18 to 27 drops liquid Stevia) Red wine
Place the peach slices in a bowl. Sprinkle the sugar evenly over the peaches and let stand for at least 1 hour. Fill wineglasses half full with drained peach mixture. Drizzle with peach juices. Fill the rest of each wineglass with red wine. Serve immediately.
Yield: 2 to 4 servings
Adapted from a recipe found on WhatsCooking.com