1 (6-ounce) can frozen orange juice, partially thawed
1 (10-ounce) package frozen strawberries, partially thawed
1 (20-ounce) can crushed pineapple, drained
6 ripe bananas, mashed
1 cup sugar (or 1 teaspoon Stevia)
1 cup boiling water
Combine the orange juice, strawberries, and pineapple in a large bowl. Add the bananas slowly, mixing well. Dissolve the sugar in the water; allow to cool. Pour the sugar mixture evenly over the fruit. Freeze for an hour or until firm but not hard. Serve immediately.
Yield: 12 to 18 servings